T. Noda
发表
A. Saito,
S. Okamoto,
T. Noda,
2017,
Bioscience, biotechnology, and biochemistry.
T. Shimada,
A. Saito,
M. Otani,
2002
.
Narpinder Singh,
Sandeep Singh,
Anju M. Singh,
2009,
International journal of biological macromolecules.
P. Vaccino,
G. Boggini,
T. Noda,
2006
.
I. Suda,
T. Noda,
T. Tohnooka,
2001
.
I. Suda,
T. Noda,
T. Kobayashi,
2001
.
Y. Nishiba,
I. Suda,
Tetsuo Sato,
2003
.
Tetsuo Sato,
Y. Takahata,
T. Noda,
1997
.
H. Sekiguchi,
M. Fukushima,
Kyu‐Ho Han,
2009
.
H. Sekiguchi,
M. Fukushima,
Kyu‐Ho Han,
2009
.
I. Zaidul,
Sun-Ju Kim,
Tatsurou Suzuki,
2007
.
T. Noda,
Takahiro Noda,
2021,
Journal of Biorheology.
T. Noda,
K. Ishiguro,
Shigenobu Takigawa,
2014,
Molecules.
H. Miura,
H. Yamauchi,
T. Noda,
2005
.
A. Brunori,
Tatsurou Suzuki,
T. Noda,
2020,
Breeding science.
M. Hashimoto,
D. Topping,
M. Fukushima,
2006,
Bioscience, biotechnology, and biochemistry.
J. Nishihira,
Tatsurou Suzuki,
Mie Nishimura,
2016
.
A. Ohtsuka,
T. Noda,
K. Hayashi,
1992,
Journal of nutritional science and vitaminology.
A time-course study of flavonoids in the sprouts of tartary (Fagopyrum tataricum Gaertn.) buckwheats
I. Zaidul,
Sun-Ju Kim,
Tatsurou Suzuki,
2007
.
N. Genkina,
T. Noda,
R. Tester,
2004,
Carbohydrate research.
D. Topping,
A. Bird,
M. Fukushima,
2006,
Journal of nutritional science and vitaminology.
Yumi Nakamura,
M. Fukushima,
Kyu‐Ho Han,
2011,
Plant foods for human nutrition.
M. Fukushima,
H. Chiji,
H. Mineo,
2008,
Journal of oleo science.
I. Zaidul,
N. Kottearachchi,
H. Yamauchi,
2008,
Food chemistry.
Narpinder Singh,
K. Nishinari,
N. Isono,
2008
.
Tatsurou Suzuki,
T. Noda,
K. Ishiguro,
2016
.
M. Fukushima,
H. Chiji,
H. Mineo,
2007
.
M. A. Hakim,
S. Alam,
S. Ferdosh,
2013
.
Y. Nagano,
T. Noda,
Kaoru Daiou,
2021,
Breeding science.
S. Furuta,
I. Suda,
T. Noda,
2001
.
I. Suda,
Tetsuo Sato,
Y. Takahata,
1998
.
Sun-Ju Kim,
M. Sarker,
M. Fukushima,
2009,
Plant foods for human nutrition.
T. Nagata,
Y. Takahata,
T. Noda,
1993
.