A. Monge

Improving temperature management and retaining quality of fresh-cut leafy greens by retrofitting open refrigerated retail display cases with doors

J. Brecht, Yaguang Luo, K. Vorst, 2021 .

Food safety in the retail environment

A. Monge, 2019 .

Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water

A. Monge, Angela Shaw, Manreet Bhullar, 2021, Foods.