Tahiya Qadri
发表
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
A. H. Rather,
N. Nazir,
S. Z. Hussain,
2021,
Journal of Food Measurement and Characterization.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
S. Z. Hussain,
B. Naseer,
Tahiya Qadri,
2020
.
S. Z. Hussain,
B. Naseer,
Tahiya Qadri,
2019,
Journal of Food Processing and Preservation.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tahiya Qadri,
H. Naik,
U. Altaf,
2018
.
M. Sharma,
S. Z. Hussain,
Tehmeena Ahad,
2022,
Quality Assurance and Safety of Crops & Foods.
Tawheed Amin,
Tabasum Fatima,
S. Z. Hussain,
2022,
Scientific Reports.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
G. Gani,
Tabasum Fatima,
B. Naseer,
2018
.
S. Z. Hussain,
B. Naseer,
Tahiya Qadri,
2022,
Nutrition & Food Science.
S. Z. Hussain,
B. Naseer,
Tahiya Qadri,
2019
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
B. Naseer,
Tahiya Qadri,
F. Shafi,
2020,
International Journal of Chemical Studies.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
A. H. Rather,
Tawheed Amin,
S. Z. Hussain,
2018
.
M. Rather,
J. Sundaray,
R. Bhat,
2023,
International journal of biological macromolecules.
M. Rather,
S. Wani,
S. Z. Hussain,
2022,
Food Bioscience.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Tabasum Fatima,
S. Z. Hussain,
B. Naseer,
2021
.
Optimization of Extrusion Process for Development of Nutritious Snacks using Rice and Chickpea Flour
S. Z. Hussain,
Tahiya Qadri,
U. Altaf,
2020
.
S. Z. Hussain,
B. Naseer,
Tahiya Qadri,
2020,
Journal of Food Science and Technology.
Nusrat Jan,
G. Gani,
O. Bashir,
2018
.
Nusrat Jan,
G. Gani,
O. Bashir,
2018,
International Journal of Unani and Integrative Medicine.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
A. Malik,
Tabasum Fatima,
S. Z. Hussain,
2022,
International Journal of Food Properties.
Tabasum Fatima,
S. Z. Hussain,
T. Bhat,
2021
.
T. Bhat,
Tahiya Qadri,
Irfan Ashraf Badroo,
2023,
Food chemistry: X.