S. Akan

发表

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves.

S. Akan, N. Tuna Gunes, R. Yanmaz, 2019, Food chemistry.

Use of Modified Atmosphere Packaging to Manage Quality of Green Garlic Leaves during Cold Storage Period

S. Akan, Ö. Horzum, 2020 .

The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions

S. Akan, H. C. Akal, Ö. Horzum, 2021, LWT.

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

M. Erkan, S. Akan, N. Tuna Gunes, 2021, Journal of Food Processing and Preservation.

Morphological characterisation and volatile analysis of Turkish garlic genotypes

S. Akan, 2022, Turkish Journal of Agriculture and Forestry.

Evaluation and Comparison of Some Parameters in Four Garlic Varieties

S. Akan, 2019 .

Volatile aroma component of natural and roasted hazelnut varieties using solid-phase microextraction gas chromatography/mass spectrometry

A. Köksal, N. Artık, S. Akan, 2021, Acta Scientiarum Polonorum Hortorum Cultus.

Effects of preharvest and postharvest treatments on the storage life and quality of garlic.

S. Akan, N. Halloran, 2012 .

Olive mill wastewater treatment in single-chamber air-cathode microbial fuel cells

Hong Liu, B. Özçelik, H. Bermek, 2014, World journal of microbiology & biotechnology.

Pathway among fatty acid profile, seed germination, and vigor of watermelon cultivars

S. Akan, Faika Yarali Karakan, Haluk Çağlar Kaymak, 2022, Emirates Journal of Food and Agriculture.

Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions

S. Akan, Ö. Horzum, 2022, Gesunde Pflanzen.