N. Tuna Gunes

Methyl jasmonate and low temperature can help for keeping some physicochemical quality parameters in garlic (Allium sativum L.) cloves.

S. Akan, N. Tuna Gunes, R. Yanmaz, 2019, Food chemistry.

Red beetroot: Health benefits, production techniques, and quality maintaining for food industry

M. Erkan, S. Akan, N. Tuna Gunes, 2021, Journal of Food Processing and Preservation.

A Comprehensive Review on the Impact of Edible Coatings, Essential Oils, and Their Nano Formulations on Postharvest Decay Anthracnose of Avocados, Mangoes, and Papayas

D. Sivakumar, G. Romanazzi, N. Tuna Gunes, 2021, Frontiers in Microbiology.