Jiyeon Chun
发表
W. Kerr,
Hyun-Jin Kim,
Sung‐Gil Choi,
2018,
Journal of food science.
J. Lee,
Jeong-Jun Lee,
Y. J. Kim,
2009,
Journal of medicinal food.
W. Kerr,
Jiyeon Chun,
Md. Atiqual Islam,
2021
.
Eui‐Cheol Shin,
Jiyoung Jung,
Sung‐Gil Choi,
2017,
Food Analytical Methods.
W. Kerr,
Sung‐Gil Choi,
Jiyeon Chun,
2020
.
Jinah Hwang,
Sung‐Gil Choi,
Kyo-Yeon Lee,
2020,
Food chemistry.
Jiyoung Jung,
Sung‐Gil Choi,
I. Choi,
2017
.
W. Kerr,
M. Rahman,
Sung-Won Kang,
2018,
Journal of Food Science and Technology.
Sun‐Hye Park,
Jiyoung Jung,
Jiyeon Chun,
2021
.
Sung‐Gil Choi,
Ah-Na Kim,
H. Heo,
2015
.
Su-Jin Park,
Sang-Hoon Lee,
Young-Min Choi,
2020
.
W. Kerr,
Hyun-Jin Kim,
Sung‐Gil Choi,
2018,
Journal of food science.
L. Ye,
R. Eitenmiller,
Jiyeon Chun,
2003
.
Seung-Cheol Lee,
Hae‐Ryong Park,
E. Park,
2007
.
Jiyoung Jung,
Jiyeon Chun,
Md. Atiqual Islam,
2022,
Foods.
Sung-Won Kang,
Sung‐Gil Choi,
Ah-Na Kim,
2014
.
Jiyoung Jung,
Jiyeon Chun,
F. Sharmin,
2017,
Journal of Food Science and Technology.
Ki-Ho Nam,
Yeon-Kye Kim,
Jiyeon Chun,
2020
.
N. Yoon,
Jiyoung Jung,
Yeon-Kye Kim,
2022,
Journal of Food Composition and Analysis.
W. Kerr,
Hyun-Jin Kim,
Sung‐Gil Choi,
2020
.
Hyun-Jin Kim,
Khalid Gul,
Sung‐Gil Choi,
2019,
LWT.
Jiyeon Chun,
Beom-gyun Jeong,
So-Hyeong Oh,
2017
.
Eui‐Cheol Shin,
Jiyeon Chun,
Beom-gyun Jeong,
2021,
Korean Journal of Food Preservation.
W. Kerr,
Hyun-Jin Kim,
H. Kim,
2018
.
Hye-Jin Hwang,
Jinah Hwang,
E. Shim,
2014,
Lipids.
H. Kim,
J. Cho,
Sung-gun Kim,
2015,
Journal of Microbiology and Biotechnology.
R. Pegg,
R. Eitenmiller,
Linsha Li,
2017
.
Mi‐jeong Kim,
Eui‐Cheol Shin,
C. Kim,
2015,
Horticulture, Environment, and Biotechnology.
B. Jeong,
E. Park,
Jiyeon Chun,
2021
.
W. Kerr,
Sung-Won Kang,
Khalid Gul,
2019,
LWT.
Junsoo Lee,
T. Hyun,
Jiyoun Hong,
2021
.
Sung-Won Kang,
Sung‐Gil Choi,
Ah-Na Kim,
2015
.
Jiyeon Chun,
Beom-gyun Jeong,
D. Nam,
2017
.
J. Y. Lee,
Jiyeon Chun,
M. Kim,
2004
.
Junsoo Lee,
Su-Jin Park,
Sun‐Hye Park,
2017
.
Junsoo Lee,
Su-Jin Park,
T. Hyun,
2015
.
K. Choi,
Jiyeon Chun,
Beom-gyun Jeong,
2018,
Korean Journal of Food Preservation.
Su-Jin Park,
N. Yoon,
Yeon-Kye Kim,
2021,
Korean Journal of Food Preservation.
Sun‐Hye Park,
Young-Min Choi,
K. Choi,
2017
.
Sung-Won Kang,
Su-Mi Lee,
Sung‐Gil Choi,
2014
.
W. Kerr,
M. Rahman,
Khalid Gul,
2018,
Journal of the science of food and agriculture.
Y. Takeda,
Jiyeon Chun,
M. Shoki,
1997
.
J. Chung,
Jeongmin Lee,
Kwontack Hwang,
2011
.
H. Kim,
Sung‐Gil Choi,
Ah-Na Kim,
2016
.
Jeongmin Lee,
Ho-Geun Yoon,
K. Lee,
2010,
Phytotherapy research : PTR.
Jong Min Kim,
Sung‐Gil Choi,
Kyo-Yeon Lee,
2023,
Foods.
Jiyeon Chun,
Md. Atiqual Islam,
Hyun-Gyu Moon,
2019
.
Jiyeon Chun,
Won-Ho Hong,
S. Oh,
2023,
Korean Journal of Food Preservation.
Analyses of Cholesterol, Retinol, β-Carotene, and Vitamin E Contents in Regional Food of South Korea
Sun‐Hye Park,
Jiyeon Chun,
Wonju Song,
2018
.
Su-Jin Park,
Jiyeon Chun,
Beom-gyun Jeong,
2019,
Korean Journal of Food Preservation.
Jione Jung,
Jiyeon Chun,
Goueun Lee,
2023,
SSRN Electronic Journal.
Jiyoung Jung,
Jiyeon Chun,
Beom-gyun Jeong,
2018,
Food Analytical Methods.
H. Kim,
Sung‐Gil Choi,
Ah-Na Kim,
2023,
International Journal of Biological Macromolecules.
Jiyeon Chun,
E. Park,
Hyun-Soo Zhang,
2023,
Cancers.
Jeongmin Lee,
Ho-Geun Yoon,
K. Lee,
2010,
Phytotherapy research : PTR.