O. Esmer

发表

Analytical and Mathematical Determination of Shelf-life of Fresh-cut Red Cabbage

F. Şimşek, O. Esmer, 2017 .

Does the Oxygen Permeability affect the Equilibrium Gas Concentrations in Passive Modified Atmosphere Packaged Pomegranate Arils

O. Esmer, Arzu Yalçın Melikoğlu, 2016 .

Novel food packaging systems with natural antimicrobial agents

O. Esmer, R. Irkin, 2015, Journal of Food Science and Technology.

The effects of modified atmosphere gas composition on microbiological criteria, color and oxidation values of minced beef meat.

O. Esmer, R. Irkin, N. Değirmencioğlu, 2011, Meat science.

Active Packaging Applied to Dairy Products

O. Esmer, Busra Sahin, 2017 .

The Effect of Modified Atmosphere and Vacuum Packaging on the Physicochemical, Microbiological, Sensory and Textural Properties of Crottin de Chavignol Cheese

A. K. Seckin, O. Esmer, R. Irkin, 2009 .

Control of Listeria monocytogenes in Ground Chicken Breast Meat under Aerobic, Vacuum and Modified Atmosphere Packaging Conditions with or without the Presence of Bay Essential Oil at 4°C

O. Esmer, R. Irkin, 2010 .

Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes

A. Değirmenci, O. Esmer, R. Irkin, 2012 .

DOES THE REALISTIC CONTACT AND DAILY USE CONDITIONS LIMIT THE USE OF POLYCARBONATE BABY BOTTLES FOR MIGRATION AND RESIDUE LEVEL OF BISPHENOL-A

Ö. Çağındı, O. Esmer, Busra Sahin, 2017 .