R. Blakey

Ripening physiology and quality of ‘Hass’ avocado (Persea americana Mill.) after cold storage at 1ºC

S. Tesfay, I. Bertling, J. Bower, 2014 .

Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples During 9-Month Commercial Cold Storage

Mei-Jun Zhu, I. Hanrahan, T. Green, 2021, Frontiers in Microbiology.

Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americana Mill.) fruit during ripening

S. Tesfay, I. Bertling, J. Bower, 2012 .

Evaluation of avocado fruit maturity with a portable near-infrared spectrometer

R. J. Blakey, R. Blakey, 2016 .

Management of avocado postharvest physiology.

R. Blakey, 2011 .

Influence of water and ABA supply on the ripening pattern of avocado (Persea americana Mill.) fruit and the prediction of water content using Near Infrared Spectroscopy

J. P. Bower, Isa Bertling, I. Bertling, 2009 .

Post-harvest avocado physiology

I. Bertling, J. Bower, R. Blakey, 2010 .