D. Chung

发表

Effect of Packaging Systems with High CO 2 Treatment on the Quality Changes of Fig (Ficus carica L) during Storage

Youn Suk Lee, Jung Soo Kim, D. Chung, 2012 .

Effect of the ice pack treatment in the corrugated box for improving the storage quality of the oriental melon (Cucumis melo var. makuwa) at high temperature conditions during summer

Youn Suk Lee, D. Chung, W. Choi, 2014 .

Bulk Handling of Brewer’s Spent Grain Containing Spent Diatomaceous Earth

P. Seib, D. Chung, Y. Wang, 1994 .

Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Quality Characteristics and Pigmentation of Tomato Fruit (Lycopersicon Esculentum Mill.)

B. Harte, Younsuk Lee, Joongmin Shin, 2010 .

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

Jung Eun Kim, S. Min, Youn Suk Lee, 2013, Journal of food science.

Suppression of Chilling Injury and Maintenance of Quality Characteristics in Prunus Mume Fruits Stored under Controlled Atmosphere

I. Hwang, D. Chung, Yoonpyo Hong, 2011 .

Effects of Storage Temperature and 1-MCP Treatment on Postharvest Quality in Plumcot Hybrid cv. Harmony

J. Chun, D. Chung, Byung-Seon Lim, 2013 .

Effects of Packaging Film Application and CA Storage on Changes of Quality Characteristics in ‘Hongro' and ‘Gamhong' Apples

Jung-Soo Lee, Youn-Suk Lee, J. Choi, 2005 .

Applications of Functional Tray Form Packaging to Extend the Freshness of High-Quality 'Fuji' Apples

Youn-Suk Lee, D. Chung, 2009 .

Quality changes of 'Fuyu' persimmon (Diospyros kaki Thunb.) packaged with functional film and stored at different temperature

Jung-Soo Lee, Yong-Joon Yang, D. Chung, 2013 .

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion.

Jung Eun Kim, S. Min, Youn Suk Lee, 2013, Journal of food science.