Yao Tang

发表

Effect of Packaging Conditions on Physiology Quality and Shelf-Life of Fresh-Cut Kiwifruit

Wei Li Li, Xi Hong Li, Y. Sun, 2011 .

Effect of gamma irradiation on microbial load, physicochemical and sensory characteristics of soybeans (Glycine max L. Merrill)

Xihong Li, Xuetong Fan, J. Yun, 2012 .

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase.

Qiang Liu, Bing Zhang, Z. Deng, 2015, Food chemistry.

Phytochemicals in quinoa and amaranth grains and their antioxidant, anti-inflammatory, and potential health beneficial effects: a review.

R. Tsao, Yao Tang, 2017, Molecular nutrition & food research.

Characterization of free, conjugated and bound phenolics and lipophilic antioxidants in regular- and non-darkening cranberry beans (Phaseolus vulgaris L.).

M. Marcone, Bing Zhang, R. Tsao, 2015, Food chemistry.

Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant Activity.

John H. Dupuis, M. Marcone, Qiang Liu, 2015, Journal of agricultural and food chemistry.

Effect of Different Maceration Levels on the Antioxidant and Bioavailability of Wine from Vitis vinifera Cv. Muscat Hamburg

Wei Li Li, J. Yun, Xi Hong Li, 2011 .

Effect of domestic cooking on carotenoids, tocopherols, fatty acids, phenolics, and antioxidant activities of lentils (Lens culinaris).

Qiang Liu, Bing Zhang, Z. Deng, 2014, Journal of agricultural and food chemistry.

Free and conjugated phenolic compounds and their antioxidant activities in regular and non-darkening cranberry bean (Phaseolus vulgaris L.) seed coats

M. Marcone, Bing Zhang, G. Bozzo, 2015 .

Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

Xihong Li, Bing Zhang, R. Tsao, 2015, Food chemistry.

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

A brief review of physiological roles, plant resources, synthesis, purification and oxidative stability of Alpha-linolenic Acid

Yao Tang, Junjun Meng, 2018 .

Bioaccessibility, in vitro antioxidant and anti-inflammatory activities of phenolics in cooked green lentil (Lens culinaris)

Qiang Liu, Bing Zhang, Z. Deng, 2017 .

Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury and antioxidative defensive mechanism of sweet pepper

Xihong Li, Xuetong Fan, J. Yun, 2011 .

Effects of Lycopene on Oxidative Stability of Soybean Oil

Y. Xing, Jin Du, Xi Hong Li, 2011 .

Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes.

M. Marcone, Xihong Li, Bing Zhang, 2015, Food chemistry.

Lipids, tocopherols, and carotenoids in leaves of amaranth and quinoa cultivars and a new approach to overall evaluation of nutritional quality traits.

M. Marcone, Xihong Li, Bing Zhang, 2014, Journal of agricultural and food chemistry.

Evaluation of Nano-packing on the Shelf Life of Fresh-Cut Lotus Root (NelumbonuciferaGaerth)

Yulong Ding, Xihong Li, J. Yun, 2012 .

Complexation of Cinnamon Essential Oil by β-Cyclodextrin and its Release Characteristics at High Temperature

J. Yun, Y. Xing, Xi Hong Li, 2010 .

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Yage Xing, Yao Tang, Xihong Li, 2011 .

Assessing the Fatty Acid, Carotenoid, and Tocopherol Compositions of Amaranth and Quinoa Seeds Grown in Ontario and Their Overall Contribution to Nutritional Quality.

M. Marcone, Xihong Li, Bing Zhang, 2016, Journal of agricultural and food chemistry.

Anti-inflammatory effects of phenolic-rich cranberry bean (Phaseolus vulgaris L.) extracts and enhanced cellular antioxidant enzyme activities in Caco-2 cells

M. Marcone, Bing Zhang, Hua Zhang, 2017 .

5-hydroxymethyl-2-furfural and derivatives formed during acid hydrolysis of conjugated and bound phenolics in plant foods and the effects on phenolic content and antioxidant capacity.

M. Marcone, Xihong Li, R. Tsao, 2014, Journal of agricultural and food chemistry.

Study on Antioxidative Effect of Lycopene to the Photosensitized Oxidation of Soybean Oil

Jin Du, Xi Hong Li, T. Xue, 2011 .

1‐MCP and pulsed controlled atmosphere affect internal storage disorders and desired quality of watercored “Fuji” apples

Xihong Li, Yanli Zheng, Jixin Li, 2021, Journal of Food Safety.

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants

Yao Tang, Xihong Li, Xihong Li, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Effect of nano‐ZnO‐coated active packaging on quality of fresh‐cut ‘Fuji’ apple

Yulong Ding, Yao Tang, Wei Li Li, 2011 .

Effects of poly(1,2‐propylene glycol adipate) and nano‐CaCO3 on DOP migration and mechanical properties of flexible PVC

Biao Wang, Xihong Li, Yao Tang, 2012 .

Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.

Qiang Liu, Bing Zhang, Z. Deng, 2014, Food chemistry.

Effects of different temperature and humidity on the quality of Chinese yam (Rhizoma dioscoreae) during storage

Xihong Li, J. Yun, Yao Tang, 2011, Proceedings 2011 International Conference on Human Health and Biomedical Engineering.

Bound Phenolics of Quinoa Seeds Released by Acid, Alkaline, and Enzymatic Treatments and Their Antioxidant and α-Glucosidase and Pancreatic Lipase Inhibitory Effects.

Xihong Li, Bing Zhang, Hua Zhang, 2016, Journal of agricultural and food chemistry.

Effectiveness of 1-Methylcyclopropene and High Oxygen Treatments on Fresh-Cut Kiwifruit for Extending Sensory Quality

Wei Li Li, Xi Hong Li, Yao Tang, 2012 .