B. Day

发表

Novel MAP applications for fresh-prepared produce.

B. Day, 2003 .

15 – New modified atmosphere packaging (MAP) techniques for fresh prepared fruit and vegetables

W. Jongen, B. Day, 2002 .

Fruit and vegetables

B. Day, 1993 .

Thermal Stability of Folic Acid and 5‐Methyltetrahydrofolic Acid in Liquid Model Food Systems

J. Gregory, B. Day, 1983 .

High oxygen modified atmosphere packaging for fresh prepared produce

B.P.F. Day, B. Day, 1996 .

MODIFIED ATMOSPHERE PACKAGING OF FRESH FRUIT AND VEGETABLES – AN OVERVIEW

B.P.F. Day, B. Day, 2001 .

Comparison of High Performance Liquid Chromatographic, Radiometric, and Lactobacillus casei Methods for the Determination of Folacin in Selected Foods

J. Gregory, B. Day, K. A. Ristow, 1982 .

Modified atmosphere packaging (MAP) and the safety and quality of fresh fruit and vegetables

B.P.F. Day, B. Day, 2005 .

Determination of folypoly-γ-glutamate carboxypeptidase (folacin conjugase) activity using reversed-phase high-performance liquid chromatography

J. Gregory, B. Day, 1985 .

Determination of folacin derivatives in selected foods by high-performance liquid chromatography.

J. Gregory, B. Day, 1981, Journal of Agricultural and Food Chemistry.

Fluorometric determination of folacin in biological materials using high performance liquid chromatography.

J. Gregory, B. Day, D. Sartain, 1984, The Journal of nutrition.

Active Packaging of Food

Brian P. F. Day, B. Day, 2008 .