C. Barmore

发表

Polyethylene Film Packaging of Citrus Fruit: Containment of Decaying Fruit

A. Purvis, C. Barmore, P. Fellers, 1983 .

PACKING TECHNOLOGY FOR FRESH AND MINIMALLY PROCESSED FRUITS AND VEGETABLES

C. Barmore, 1987 .

Film Sealant and Vacuum Effects on Two Measures of Adhesion at the Sealant-Meat Interface in a Cook-in Packaging System for Processed Meat

C. Barmore, J. Acton, M. Rosinski, 1989 .

Involvement of ethylene in chlorophyll degradation in peel of citrus fruits.

A. Purvis, C. Barmore, 1981, Plant physiology.

Effects of Antioxidants in Polyethylene Film on Fresh Beef Color

A. Ogale, Inyee Y. Han, P. Dawson, 2003 .

Polygalacturonase inhibition in rind of Valencia orange infected with Diplodia natalensis

T. K. Nguyen, C. Barmore, 1985 .

Role of pectolytic enzymes and galacturonic acid in citrus fruit decay caused by Penicillium digitatum

C. Barmore, 1979 .

Polygalacturonase from citrus fruit infected with Penicillium italicum.

G. E. Brown, C. Barmore, 1981 .

Influence of ethylene on increased susceptibility of oranges to Diplodia natalensis

G. E. Brown, C. Barmore, 1985 .

Interactive effects of washing, film wrapping and ethylene concentration on color development in grapefruit flavedo

C. Barmore, M. J. Ahrens, 1988 .

Reduction of Bitterness and Tartness in Grapefruit Juice with Florisil

J. F. Fisher, R. Rouseff, C. Barmore, 1986 .

Changes in Pectic Substances During Ripening of Avocados 1

A. H. Rouse, C. Barmore, 2004 .

Diluting and Dispensing Unit for Maintaining Trace Amounts of Ethylene in a Continuous Flow System1

C. Barmore, T. Adair Wheaton, 1978, Hortscience.

Effect of Ethylene on Chlorophyllase Activity and Chlorophyll Content in Calamondin Rind Tissue1

C. Barmore, 1975, HortScience.

INTERACTIVE EFFECTS OF TEMPERATURE AND ETHYLENE CONCENTRATION ON POSTHARVEST COLOR DEVELOPMENT IN CITRUS

C. Barmore, M. J. Ahrens, 1987 .

Bagging Chopped Lettuce in Selected

C. Barmore, L. Risse, R. McDonald, 1990 .

Chilling Injury and Decay of Grapefruit as Affected by Thiabendazole, Benomyl, and CO21

T. A. Wheaton, W. F. Wardowski, L. Albrigo, 1975, HortScience.

Ripening mangos with ethylene and ethephon

C. Barmore, 1975 .

Bagging Chopped Lettuce in Selected Permeability Films

C. Barmore, L. Risse, R. McDonald, 1990 .

Fish Species Identification by Agarose Gel Isoelectric Focusing: Collaborative Study

I. Mackie, M. Annand, C. Barmore, 1983 .

Phosphate Type and Salt Concentration Effects on Shear Strength of and Packaging Film Adhesion to Processed Meat From a Cook‐in Packaging System

W. C. Bridges, C. Barmore, J. Acton, 1989 .

Research Note: Film-to-Meat Adhesion Strength with a Cook-in-the-Film Packaging System for a Poultry Meat Product

C. Barmore, J. Acton, M. Rosinski, 1990 .

Fungicide Control of Albinism in Citrus Seedlings Caused byAlternaria tenuis

C. Barmore, 1984 .

AVOCADO FRUIT MATURITY

Charles R. Barmore, C. Barmore, 1976 .

Evaluation of the Botulism Hazard from Vegetables in Modified Atmosphere Packaging.

Charles R. Barmore, Eric A. Johnson, Ann E. Larson, 1997, Journal of food protection.