Yeting Sun

发表

Reduction of Escherichia coli O157:H7 and naturally present microbes on fresh-cut lettuce using lactic acid and aqueous ozone

Yanru Li, Jiayi Wang, Zhaoxia Wu, 2019, RSC advances.

Dense phase carbon dioxide treatment of tomato juice: effect on physico‐chemical properties, phenolic composition, lycopene isomerisation and in vitro bioaccessibility

Wenting Zhao, Yeting Sun, Yue Ma, 2018, International Journal of Food Science & Technology.

Elucidating Escherichia Coli O157:H7 Colonization and Internalization in Cucumbers Using an Inverted Fluorescence Microscope and Hyperspectral Microscopy

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2019, Microorganisms.

Investigation on the Microbial Diversity of Fresh-Cut Lettuce during Processing and Storage Using High Throughput Sequencing and Their Relationship with Quality

Zhihong Ma, Wenting Zhao, Yeting Sun, 2022, Foods.

Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.).

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2021, Food microbiology.

Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce

Jiayi Wang, Zhaoxia Wu, Yeting Sun, 2022, Ultrasonics sonochemistry.

Effect of high‐pressure carbon dioxide on the quality of cold‐ and hot‐break tomato pulps

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2019, Journal of Food Processing and Preservation.

Monitoring of transfer and internalization of Escherichia coli from inoculated knives to fresh cut cucumbers (Cucumis sativus L.) using bioluminescence imaging

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2021, Scientific Reports.

CARs: a new approach for the treatment of autoimmune diseases

Bo Zhang, Yeshuang Yuan, Yeting Sun, 2022, Science China Life Sciences.

The single-cell landscape of cystic echinococcosis in different stages provided insights into endothelial and immune cell heterogeneity

X. Jiang, Yeting Sun, Yujuan Shen, 2022, Frontiers in Immunology.

Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2022, Critical reviews in food science and nutrition.

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Dongbing Tao, Jiayi Wang, Zhaoxia Wu, 2019, Microorganisms.

Proximity-enabled covalent binding of IL-2 to IL-2Rα selectively activates regulatory T cells and suppresses autoimmunity

Yuanjie Zhang, Lihe Zhang, Demin Zhou, 2023, Signal Transduction and Targeted Therapy.

Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata).

Wenting Zhao, Yeting Sun, Dan Wang, 2023, Food research international.

Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage.

Yeting Sun, Yue Ma, Xiaoyan Zhao, 2021, Food chemistry.