Chen Li

发表

Reduction of Escherichia coli O157:H7 and naturally present microbes on fresh-cut lettuce using lactic acid and aqueous ozone

Yanru Li, Jiayi Wang, Zhaoxia Wu, 2019, RSC advances.

Analysis of Differential Diagnosis of Benign and Malignant Partially Cystic Thyroid Nodules Based on Ultrasound Characterization With a TIRADS Grade-4a or Higher Nodules

Dongsheng Zhang, Y. Ye, Ziwei Wu, 2022, Frontiers in Endocrinology.

Ozone treatment promotes physicochemical properties and antioxidant capacity of fresh-cut red pitaya based on phenolic metabolism

Zhaohui Wu, Jiayi Wang, Zhaoxia Wu, 2022, Frontiers in Nutrition.

Ozone treatment pak choi for the removal of malathion and carbosulfan pesticide residues.

Jiayi Wang, Zhaoxia Wu, Shan Wang, 2020, Food chemistry.

Effects of ozone treatment on pesticide residues in food: a review

Jiayi Wang, Zhaoxia Wu, Shan Wang, 2018, International Journal of Food Science & Technology.

Disinfection of lettuce using organic acids: an ecological analysis using 16S rRNA sequencing

Dongbing Tao, Yanru Li, Jiayi Wang, 2019, RSC advances.

Gaseous ozone regulates reactive oxygen species metabolism and ascorbate–glutathione cycle to delay the senescence of fresh-cut red pitaya (Selenicereus undatus) fruit

Zhaoxia Wu, Chen Li, J. Tao, 2023, Scientia Horticulturae.

Reduction of Escherichia coli O157:H7, Listeria monocytogenes, and Naturally Present Microbe Counts on Lettuce using an Acid Mixture of Acetic and Lactic Acid

Dongbing Tao, Jiayi Wang, Zhaoxia Wu, 2019, Microorganisms.

Monitoring quality parameters and antioxidant potential of fresh-cut red pitaya fruit treated with gaseous ozone using kinetic models

Jiayi Wang, Zhaoxia Wu, Shan Wang, 2023, Journal of Food Measurement & Characterization.

Mechanism of ozone treatment in delayed softening of fresh-cut kiwifruit during storage

Shuhan Yang, Zhaoxia Wu, Chen Li, 2023, Postharvest Biology and Technology.