Marcin Glowacz

发表

The use of ozone to extend the shelf-life and maintain quality of fresh produce.

D. Rees, Marcin Glowacz, R. Colgan, 2015, Journal of the science of food and agriculture.

High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.

A. Cobb, J. Monaghan, Marcin Glowacz, 2015, Journal of the science of food and agriculture.

Manipulating postharvest quality and nutritional content of spinach

Marcin Glowacz, 2013 .

Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

M. Bill, L. Korsten, F. Remize, 2017 .

Exposure to ozone reduces postharvest quality loss in red and green chilli peppers.

D. Rees, Marcin Glowacz, 2016, Food chemistry.

Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.

M. Bill, Peter P. Tinyane, D. Sivakumar, 2017, Journal of the science of food and agriculture.

Using jasmonates and salicylates to reduce losses within the fruit supply chain

Deborah Rees, D. Rees, Marcin Glowacz, 2016, European Food Research and Technology.

The practicality of using ozone with fruit and vegetables.

D. Rees, Marcin Glowacz, 2016, Journal of the science of food and agriculture.

Can hot water treatments enhance or maintain postharvest quality of spinach leaves

A. Cobb, J. Monaghan, Marcin Glowacz, 2013 .

Benefits of modified atmosphere packaging in maintaining ‘Hayward’ kiwifruit quality at room temperature retail conditions

Sue E. Nicholson, J. Heyes, Marcin Glowacz, 2022, New Zealand Journal of Crop and Horticultural Science.

Severity of scuffing injury of ‘Zesy002’ kiwifruit as influenced by maturity

Marcin Glowacz, A. East, P. Jeffery, 2022, New Zealand Journal of Crop and Horticultural Science.

Marcin Glowacz, Richard A. Colgan, Richard Colgan Nri, 2004 .

Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

Deborah Rees, D. Rees, Marcin Glowacz, 2015 .

Hot water treatment after harvest preserves nutritional quality of spinach during storage

J. Monaghan, Marcin Glowacz, J. Reade, 2018, Acta Horticulturae.

Treating seeds with activators of plant defence generates long-lasting priming of resistance to pests and pathogens.

N. Paul, Jason P. Moore, D. Worrall, 2012, The New phytologist.

Effect of thyme oil vapour exposure on the brown rot infection, phenylalanine ammonia-lyase (PAL) activity, phenolic content and antioxidant activity in red and yellow skin peach cultivars

P. Soundy, Peter P. Tinyane, D. Sivakumar, 2017 .

Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.

D. Sivakumar, Marcin Glowacz, N. Roets, 2017, Food chemistry.

Bioimpedance Measurement of Avocado Fruit Using Magnetic Induction Spectroscopy

A. Peyton, M. O’Toole, Marcin Glowacz, 2023, IEEE Transactions on AgriFood Electronics.