D. Chandra

发表

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Ji Gang Kim, D. Chandra, Yong Phil Kim, 2012, Horticulture, Environment, and Biotechnology.

Effects of Different Sanitizers on the Quality of 'Tah Tasai' Chinese Cabbage (Brassica campestris var. narinosa) Baby Leaves

Ji-Gang kim, D. Chandra, 2011 .

Short‐term application of CO 2 gas: Effects on physicochemical, microbial, and sensory qualities of “Charlotte” strawberry during storage

Jung-Soo Lee, Me-Hea Park, Ji Gang Kim, 2018, Journal of Food Safety.

Physicochemical, microbial and sensory quality of fresh-cut red beetroots in relation to sanization method and storage duration

Ji Gang Kim, D. Chandra, Yong Phil Kim, 2015 .

Growth, Physicochemical, Nutritional, and Postharvest Qualities of Leaf Lettuce (Lactuca sativa L.) as Affected by Cultivar and Amount of Applied Nutrient Solution

Jung-Soo Lee, D. Chandra, Jinkwan Son, 2022, Horticulturae.

Effects of different packaging materials and methods on the physical, biochemical and sensory qualities of lettuce

Jung-Soo Lee, D. Chandra, 2018, Journal of Food Science and Technology.

Physicochemical and microbial quality of stored green slender pepper treated with different washing solutions and packaging films

Ji Gang Kim, D. Chandra, Yong Phil Kim, 2014, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

solutions and packaging films Physicochemical and microbial quality of stored green slender pepper treated with different washing

Ji Gang Kim, D. Chandra, Yong Phil Kim, 2013 .

Textural and Compositional Changes of Stored Iceberg Lettuce in Relation to Harvest Season and Storage Condition

Haruo Suzuki, T. Matsui, P. Bhowmik, 2009 .

Effects of Packaging on Shelf Life and Postharvest Qualities of Radish Roots during Storage at Low Temperature for an Extended Period

Jung-Soo Lee, Ji Gang Kim, H. Choi, 2018 .

Quality Characteristics of Korean Chive (Allium tuberosum Rotter) as affected by Inner Film Packaging Methods in Paper Box

Jung-Soo Lee, Me-Hea Park, Ji Gang Kim, 2017 .

Changes in physicochemical and sensory qualities of "Goha" strawberries treated with different conditions of carbon dioxide.

Ji Gang Kim, J. S. Lee, D. Chandra, 2015 .

Changes in Some Physio-Biochemical Characteristics in Lettuce During Storage at Low Temperature

Haruo Suzuki, T. Matsui, D. Chandra, 2008 .

Postharvest Changes in Some Physiological Traits and Activities of Ammonia-assimilating Enzymes in Lettuce During Storage

Haruo Suzuki, T. Matsui, D. Chandra, 2006 .

Cloning and expression analysis of a cDNA partially encoding glutamate dehydrogenase in lettuce during storage

Haruo Suzuki, T. Matsui, D. Chandra, 2009, Journal of Crop Science and Biotechnology.

Molecular cloning of glutamine synthetase cDNA from Lactuca sativa: sequence analysis and gene expression during storage.

Haruo Suzuki, T. Matsui, D. Chandra, 2009 .

Changes in microbial population and quality of microgreens treated with different sanitizers and packaging films

Ji Gang Kim, D. Chandra, Yong Phil Kim, 2012, Horticulture, Environment, and Biotechnology.