Chyer Kim

发表

INACTIVATION OF LISTERIA MONOCYTOGENES BIOFILMS BY ELECTROLYZED OXIDIZING WATER

R. Brackett, Y. Hung, J. Frank, 2001 .

Utilizing kitchen steamers to inactivate Listeria monocytogenes and Salmonella enterica on whole cantaloupe melons

S. Pao, Chyer Kim, 2019, Journal of Food Safety.

P. Kaseloo, E. Ndegwa, Chyer Kim, 2020, BMC Veterinary Research.

Evaluation of Microbial Loads on Dried and Fresh Shiitake Mushrooms (Lentinula edodes) as Obtained from Internet and Local Retail Markets, Respectively.

Yixiang Xu, S. Pao, Chyer Kim, 2016, Food safety.

Comparison of the Microbial Quality of Lamb and Goat Meat Acquired from Internet and Local Retail Markets.

S. Pao, Chyer Kim, Roslyn A. Stein, 2015, Journal of food protection.

Influence of prior pH and thermal stresses on thermal tolerance of foodborne pathogens

P. Kaseloo, E. Ndegwa, Chyer Kim, 2019, Food science & nutrition.

Role of Natural Volatiles and Essential Oils in Extending Shelf Life and Controlling Postharvest Microorganisms of Small Fruits

Chyer Kim, T. Taghavi, A. Rahemi, 2018, Microorganisms.

Prevalence and antimicrobial resistance of foodborne pathogens in select fresh produce procured from farmers' markets in Central Virginia

P. Kaseloo, E. Ndegwa, L. Rutto, 2021 .

Antimicrobial Resistance in E. coli Isolated from Residential Water Wells in South Central Virginia

P. Kaseloo, E. Ndegwa, Chyer Kim, 2018 .

Prevalence and antimicrobial resistance of foodborne pathogens in value‐added commodities procured from farmers' markets in Central Virginia

E. Ndegwa, L. Rutto, Chyer Kim, 2021, Journal of Food Safety.

Influence of growth temperature on thermal tolerance of leading foodborne pathogens

P. Kaseloo, E. Ndegwa, Chyer Kim, 2019, Food science & nutrition.

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.

R. Brackett, Y. Hung, Chyer Kim, 2003, Journal of food protection.

EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY

Y. Hung, Xichang Wang, Yong Zhao, 2010 .

Effectiveness of electrolyzed water as a sanitizer for treating different surfaces.

Y. Hung, Chyer Kim, Hoon Park, 2002, Journal of food protection.

Efficacy of electrolyzed oxidizing (EO) water and chlorinated water for inactivation of Escherichia coli O157:H7 on strawberries and broccoli.

Y. Hung, Chyer Kim, P. Tilly, 2010 .

Inactivation of E. coli O157:H7 on blueberries by electrolyzed water, ultraviolet light, and ozone.

Y. Hung, Chyer Kim, 2012, Journal of food science.

Salmonella population rebound and its prevention on spray washed and non-washed jalapeño peppers and roma tomatoes in humid storage.

S. Pao, Chyer Kim, A. Rafie, 2012, Foodborne pathogens and disease.

5. Produce Washers

S. Pao, Chyer Kim, W. Long, 2012 .

Pathogen Reduction and Quality of Lettuce Treated with Electrolyzed Oxidizing and Acidified Chlorinated Water

Y. Hung, G. Ezeike, M. Doyle, 2001 .

Measurement of dielectric properties of chicken breast meat

P. Mallikarjunan, Y. Hung, F. Tanaka, 2000 .

Tapioca starch active nanocomposite films and their antimicrobial effectiveness on ready-to-eat chicken meat

Yixiang Xu, Chyer Kim, E. Sismour, 2018, Food Packaging and Shelf Life.

Efficacy of electrolyzed water in the inactivation of planktonic and biofilm Listeria monocytogenes in the presence of organic matter.

Y. Hung, J. Frank, B. Ayebah, 2006, Journal of food protection.

MANAN SHARMA Survival of Salmonella in Orange Juice Fortified with Calcium (Under the Direction of JINRU CHEN) Outbreaks of salmonellosis in orange juice raised interest about the survival of Salmonella spp. in juice supplemented with calcium. Commercially calcium-fortified orange

M. Doyle, V. Mantripragada, L. Beuchat, 2000 .

Evaluating Gulls as Potential Vehicles of Salmonella enterica Serotype Newport (JJPX01.0061) Contamination of Tomatoes Grown on the Eastern Shore of Virginia

D. Toney, K. Gruszynski, A. Colón, 2013, Applied and Environmental Microbiology.

Phenolic compounds, antioxidant, and antibacterial properties of pomace extracts from four Virginia‐grown grape varieties

Yixiang Xu, Chyer Kim, E. Sismour, 2015, Food science & nutrition.

Prevalence and molecular analyses of Campylobacter jejuni and Salmonella spp. in co-grazing small ruminants and wild-living birds

B. Watts, M. D. Wilson, P. Kaseloo, 2014 .

Starch nanocomposite films incorporating grape pomace extract and cellulose nanocrystal

Yixiang Xu, Chyer Kim, K. Jordan, 2017 .

Significance of Bile Salt Tolerant Lactobacillus reuteri

A. Shahbazi, S. Ibrahim, Chyer Kim, 2009 .

Microbiological Survey and Antimicrobial Resistance of Foodborne Bacteria in Select Meat Products and Ethnic Food Products Procured from Food Desert Retail Outlets in Central Virginia, USA

E. Ndegwa, Chyer Kim, R. Dhakal, 2023, Pathogens.

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens.

R. Brackett, Y. Hung, Chyer Kim, 2000, International journal of food microbiology.

Roles of oxidation-reduction potential in electrolyzed oxidizing and chemically modified water for the inactivation of food-related pathogens.

R. Brackett, Y. Hung, C Kim, 2000, Journal of food protection.

Examining Antimicrobial Resistance in Escherichia coli: A Case Study in Central Virginia’s Environment

C. Baffaut, E. Ndegwa, Chyer Kim, 2024, Antibiotics.