R. Sharma

Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf

S. Bhatia, Preetinder Kaur, R. Sharma, 2018, Journal of Food Science and Technology.

Food Value of Common Edible Wild Plants of Sikkim

A. Rai, J. Tamang, R. Sharma, 2005 .

Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods.

J. Tamang, R. Sharma, Rajen Chettri, 2009 .

Effect of drying methods on biochemical quality of basil leaf

S. Bhatia, Preetinder Kaur, R. Sharma, 2018 .