A. Sanches Silva
发表
A. Fernando,
M. Loizzo,
I. Castanheira,
2020,
Foods.
R. Franz,
J. M. Cruz,
A. Sanches Silva,
2007,
Meat science.
F. Ramos,
K. Khwaldia,
M. Castilho,
2019,
Trends in Food Science & Technology.
J. Farinha,
M. Vaz,
F. Vilarinho,
2018,
Critical reviews in food science and nutrition.
A. Pandey,
M. K. Samota,
A. Sanches Silva,
2022,
Critical reviews in food science and nutrition.
A. Sanches Silva,
A. Pena,
Sílvia Barros,
2021,
Toxins.
M. Vaz,
Mariana A. Andrade,
F. Vilarinho,
2019,
Foods.
F. Ramos,
Maria Lopes,
A. Sanches Silva,
2022,
Foods.
D. Barreca,
M. Battino,
S. Nabavi,
2020,
Comprehensive reviews in food science and food safety.
C. Brites,
F. Ramos,
A. Freitas,
2022,
Toxins.
F. Ramos,
A. Sanches Silva,
Ana Pereira,
2022,
Molecules.
A. Fernando,
S. Mendes,
F. Ramos,
2021,
Coatings.
A. Pandey,
M. Chávez-González,
Pooja Singh,
2022,
Critical reviews in biotechnology.
C. Musarella,
R. Tundis,
M. Loizzo,
2020,
Foods.
A. V. Machado,
F. Ramos,
M. Vaz,
2018,
Industrial Crops and Products.
Hafiz Ansar Rasul Suleria,
A. Rauf,
Seema Patel,
2019,
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie.
A. Sureda,
G. D’Antona,
S. Nabavi,
2020,
Acta pharmaceutica Sinica. B.
A. Sureda,
S. Nabavi,
J. López‐Cervantes,
2017,
Chemico-biological interactions.
P. Parpot,
A. Sanches Silva,
Ana Rita Soares Mateus,
2023,
Foods.
A. Pena,
A. Sanches Silva,
S. Barros,
2023,
Toxins.