V. Prencipe

发表

An outbreak of gastroenteritis in a holiday resort in Italy: epidemiological survey, implementation and application of preventive measures.

A. Giovannini, F. Ruggeri, G. Migliorati, 2008, Veterinaria italiana.

Holiday Resort, Central Italy

A. Giovannini, F. Ruggeri, G. Migliorati, 2008 .

European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese.

M. Sáiz-Abajo, L. Kozačinski, N. Zdolec, 2014, International journal of food microbiology.

The applications of bacteriophages and their lysins as biocontrol agents against the foodborne pathogens Listeria monocytogenes and Campylobacter: An updated look.

G. Aprea, G. Migliorati, V. Prencipe, 2018, Veterinaria italiana.

Definition of a Standard Protocol to Determine the Growth Potential of Listeria Monotgenes and Yersinia Enterocolitica in Pork Sausage Produced in Abruzzo Region, Italy

G. A. Santarelli, D. Neri, R. Romantini, 2014, Italian journal of food safety.

Detection and characterisation of potentially pathogenic species of Vibrio in the Vibrata river, Abruzzo Region, Italy.

G. Migliorati, L. Ricci, F. Pomilio, 2018, Veterinaria italiana.

Multiplex PCR to detect bacteriophages from natural whey cultures of buffalo milk and characterisation of two phages active against Lactococcus lactis, ΦApr-1 and ΦApr-2.

G. Aprea, G. Fitzgerald, G. Migliorati, 2017, Veterinaria italiana.

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers.

G. Migliorati, C. Cardamone, L. Decastelli, 2017, Journal of food protection.

Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese

P. Calistri, G. Migliorati, L. Decastelli, 2016 .

Investigation of an outbreak of Salmonella enterica subsp. enterica serovar Hadar food illness in the Abruzzi region of Italy.

E. Di Giannatale, C. Marfoglia, V. Prencipe, 2008, Veterinaria italiana.

Experimental axonopathy induced by immunization with Campylobacter jejuni lipopolysaccharide from a patient with Guillain-Barré syndrome

B. Creati, A. Uncini, V. Caporale, 2006, Journal of Neuroimmunology.

T Cell Response in Acute Motor Axonal Neuropathy

L. Battistini, B. Creati, F. Notturno, 2009, International journal of immunopathology and pharmacology.

Monospecific high-affinity and complement activating anti-GM1 antibodies are determinants in experimental axonal neuropathy

P. Sacchetta, D. Pieragostino, F. Notturno, 2010, Journal of the Neurological Sciences.

monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy

A. Santarelli, D. Neri, R. Romantini, 2015 .

Thermotolerant Campylobacter in poultry meat marketed in the Abruzzo and Molise regions of Italy: prevalence and contamination levels.

P. Calistri, G. Migliorati, C. Caporale, 2007, Veterinaria italiana.

Identification and characterization of Yersinia enterocolitica strains isolated from pig tonsils at slaughterhouse in Central Italy.

A. Conte, A. Tonelli, F. De Massis, 2017, Veterinaria italiana.

Risk assessment for listeriosis in consumers of Parma and San Daniele hams

A. Giovannini, G. Migliorati, V. Prencipe, 2007 .

Polymerase chain reaction and bacteriological comparative analysis of raw milk samples and buffalo mozzarella produced and marketed in Caserta in the Campania region of Italy.

G. Migliorati, E. Di Giannatale, K. Zilli, 2009, Veterinaria italiana.

Two cases of methemoglobinaemia caused by suspected sodium nitrite poisoning.

G. Migliorati, E. Di Giannatale, V. Prencipe, 2008, Veterinaria italiana.

Gastroenteritis Outbreak at Holiday Resort, Central Italy

A. Giovannini, F. Ruggeri, G. Migliorati, 2008, Emerging infectious diseases.

Assessment of hygienic quality of some types of cheese sampled from retail outlets.

P. Calistri, G. Migliorati, E. Di Giannatale, 2010, Veterinaria italiana.

Hygienic quality and freshness of shell eggs collected at the retail level in Italy

V. Prencipe, 2006 .

The egg consumption of the average household in Italy.

A. Giovannini, G. Migliorati, V. Rizzi, 2010, Veterinaria italiana.

EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study

A. Giovannini, G. Migliorati, F. Pomilio, 2019, Food Control.

Hygienic quality and freshness of shell eggs collected at retail outlets in Italy.

G. Migliorati, G. Scortichini, V. Rizzi, 2005, Veterinaria italiana.

Survey of domestic food purchases and related home handling practices in the Abruzzo region (central Italy): Data collection and analysis through a language-independent classification system

P. Calistri, G. Migliorati, E. Giannatale, 2015 .

Tracing sources of Listeria contamination in traditional Italian cheese associated with a US outbreak: investigations in Italy

G. Scavia, N. Addante, C. Montagna, 2015, Epidemiology and Infection.

Prevalence of thermotolerant Campylobacter in broiler flocks and broiler carcasses in Italy.

G. Migliorati, S. Tagliabue, E. Di Giannatale, 2010, Veterinaria italiana.

Comparison of Multiple‑Locus Variable number tandem repeat Analysis and Pulsed Field Gel Electrophoresis in molecular subtyping of Listeria monocytogenes isolates from Italian cheese.

G. Migliorati, V. Acciari, M. Torresi, 2015, Veterinaria italiana.

Use of innovative methods in the eradication of bovine tuberculosis.

A. Giovannini, P. Calistri, A. Petrini, 2000, Journal of veterinary medicine. B, Infectious diseases and veterinary public health.

Listeria monocytogenes prevalence, contamination levels and strains characterization throughout the Parma ham processing chain

A. Giovannini, G. Migliorati, V. Caporale, 2012 .

Whole-Genome Sequence of Listeria monocytogenes Serovar 4b Strain IZSAM_Lm_hs2008, Isolated from a Human Infection in Italy

M. Orsini, A. Angius, G. Migliorati, 2015, Genome Announcements.