S. Mounir

发表

Structure expansion of green coffee beans using instantaneous controlled Pressure drop process

K. Allaf, V. Sobolík, M. Kristiawan, 2008 .

Instant controlled pressure drop (DIC) coupled to intermittent microwave/airflow drying to produce shrimp snacks: Process performance and quality attributes

A. Mujumdar, K. Allaf, T. Allaf, 2020 .

Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green "Poblano" Pepper (Capsicum annuum L.)

K. Allaf, V. Sobolík, A. Cardador-Martínez, 2013 .

Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods

K. Allaf, T. Allaf, S. Mounir, 2019, Functional Foods.

Swell Drying: Coupling Instant Controlled Pressure Drop DIC to Standard Convection Drying Processes to Intensify Transfer Phenomena and Improve Quality—An Overview

A. Mujumdar, K. Allaf, T. Allaf, 2012 .

Effect of foaming parameters on the physical and phytochemical properties of tomato powder

H. Siliha, S. Mounir, Eman Farid, 2022, Food Science and Biotechnology.

SENSORY, PHYSICO-CHEMICAL, AND FUNCTIONAL PROPERTIES OF LUPIN-BASED CHOCOLATE DESSERT FORMULATIONS PREPARED FROM EGYPTIAN-SWEET WHITE LUPIN SEEDS

S. Mounir, M. El-Shewey, M. M. Omar, 2022, Zagazig Journal of Agricultural Research.

Effect of feed concentration and inlet air temperature on the properties of soymilk powder obtained by spray drying

K. Allaf, D. Nguyen, T. Nguyen, 2018 .

Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)

K. Allaf, A. Cardador-Martínez, S. Mounir, 2013 .

Instant Controlled Pressure Drop (DIC) Texturing of Heat-Sensitive Spray-Dried Powders: Phenomenological Modeling and Optimization

K. Allaf, T. Allaf, S. Mounir, 2015 .

Improving the Drying of Onion Using the Instant Controlled Pressure Drop Technology

Karim Allaf, Colette Besombes, K. Allaf, 2011 .

Study of Instant Controlled Pressure Drop DIC Treatment in Manufacturing Snack and Expanded Granule Powder of Apple and Onion

Karim Allaf, Colette Besombes, K. Allaf, 2011 .

Texturing of Chicken Breast Meat as an Innovative Way to Intensify Drying: Use of a Coupled Washing/Diffusion CWD Phenomenological Model to Enhance Kinetics and Functional Properties

S. Mounir, Sabah Mounir, 2015 .

Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: swell-drying by instant controlled pressure drop versus conventional shade drying

A. Mujumdar, K. Allaf, A. Ghandour, 2020, Drying Technology.

Instant Controlled Pressure Drop technology: From a new fundamental approach of instantaneous transitory thermodynamics to large industrial applications on high performance–high controlled quality unit operations

K. Allaf, T. Allaf, A. Hassani, 2014 .

DIC Decontamination of Solid and Powder Foodstuffs

K. Allaf, S. Mounir, Nsren Albitar, 2014 .

Characterization of pure cheese snacks and expanded granule powders textured by the instant controlled pressure drop (DIC) process

K. Allaf, S. Mounir, D. Halle, 2011 .

Fruits & Vegetables Drying Combining Hot Air, DIC Technology and Microwaves

M. A. Haddad, K. Allaf, V. Sobolík, 2007 .

Hydrothermal modifications of nonconventional kithul (Caryota urens) starch: physico-chemical, rheological properties and in vitro digestibility

Cherakkathodi Sudheesh, K. V. Sunooj, Sunny Kumar, 2020, Journal of food science and technology.

Texture and Color Characteristics of Swell Dried Ready-To-Eat Zaghloul Date Snacks: Effect of Operative Parameters of Instant Controlled Pressure Drop Process.

K. Allaf, K. V. Sunooj, S. Mounir, 2020, Journal of texture studies.

Functional Properties of Water Holding Capacity, Oil Holding Capacity, Wettability, and Sedimentation of Swell-Dried Soybean Powder

K. Allaf, D. Nguyen, S. Mounir, 2015 .

Structure and attribute modifications of spray-dried skim milk powder treated by DIC (instant controlled pressure drop) technology

Pierre Schuck, Karim Allaf, K. Allaf, 2010 .

Three-Stage Spray Drying: New Process Involving Instant Controlled Pressure Drop

K. Allaf, S. Mounir, Sabah Mounir, 2008 .

An efficient approach for improving granular cold water soluble starch properties using energetic neutral atoms treatment and NaOH/urea solution

Cherakkathodi Sudheesh, K. V. Sunooj, Sunny Kumar, 2023, Food Hydrocolloids.

Can hydro-thermo-mechanical treatment by instant controlled pressure-drop (DIC) be used as short time roasting process? Effect of processing parameters on sensory, physical, functional, and color attributes of Egyptian carob powder

K. Allaf, A. Ghandour, S. Mounir, 2020, Journal of food science and technology.

Effect of soy protein isolate concentration and whipping time on physicochemical and functional properties of strawberry powder

S. Mounir, Eman Farid, E. Talaat, 2023, Journal of Food Measurement and Characterization.

Response surface methodology (RSM) as relevant way to study and optimize texturing by instant controlled pressure drop DIC in innovative manufacturing of egg white and yolk powders

K. Allaf, S. Mounir, 2018 .

DIC-Assisted Hot Air Drying of Post-harvest Paddy Rice

K. Allaf, S. Mounir, 2014 .

The Instant Controlled Pressure Drop Process as a New Post-harvesting Treatment of Paddy Rice: Impacts on Drying Kinetics and End Product Attributes

Karim Allaf, K. Allaf, Sabah Mounir, 2010 .

Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (D.I.C.) to define new swell-drying processes

A. Mujumdar, K. Allaf, S. Bellagha, 2023, Drying Technology.

Comparative study of methods for producing gum arabic powder and the impact of DIC treatment (instant controlled pressure drop) on the properties of the product

K. Allaf, D. Nguyen, S. Mounir, 2018, Drying Technology.

Fundamental modeling, functional attributes, porosity, cohesivity index (Hausner ratio) and compressibility of expanded-granule powder of Egyptian Ras pure cheese

K. Allaf, T. Allaf, S. Mounir, 2015 .

Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity

K. Allaf, T. Haertlé, J. Chobert, 2015 .

Optimization of the Spray Drying Operating Conditions for Producing the Powder Mixture of Gum Arabic and Maltodextrin

K. Allaf, D. Nguyen, S. Mounir, 2017 .