Luiza P D Moreira

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet.

Mariana Grancieri, M. Ferreira, R. Toledo, 2021, Food & function.

Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro

S. Mertens-Talcott, G. Noratto, É. A. Moraes, 2020, Journal of Functional Foods.

Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review.

S. Mertens-Talcott, Mariana Grancieri, H. Martino, 2020, Journal of food science.

Potential of trace elements as supplements for the metabolic control of Type 2 Diabetes Mellitus: A systematic review

H. Martino, Luiza P D Moreira, Jaqueline Vieira Piovezana Gomes, 2019, Journal of Functional Foods.

Starmerella bacillaris Strains Used in Sequential Alcoholic Fermentation with Saccharomyces cerevisiae Improves Protein Stability in White Wines

A. Giacomini, M. Marangon, V. Corich, 2022 .

Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet.

Mariana Grancieri, N. Costa, R. Toledo, 2023, Food research international.