Jaen Mayorga

Comparison of two strains of the edible cyanobacteria Arthrospira: Biochemical characterization and antioxidant properties

Glenda Fuentes, P. Gómez, Ariadna López-Rodríguez, 2021 .

Looking beyond Arthrospira: Comparison of antioxidant and anti-inflammatory properties of ten cyanobacteria strains

P. Gómez, V. Henríquez, Pablo Castro-Varela, 2023, Algal Research.