N. Echegaray
发表
M. Farag,
J. Lorenzo,
M. Pateiro,
2021,
Molecules.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Antioxidants.
J. Lorenzo,
B. Gullón,
M. Pateiro,
2020
.
J. Lorenzo,
B. Gullón,
M. Pateiro,
2021,
Food Reviews International.
J. Lorenzo,
F. Barba,
Krystian Marszałek,
2018,
Trends in Food Science & Technology.
A. Hassoun,
J. Lorenzo,
I. Tomašević,
2022,
Applied Sciences.
A. Niebylski,
N. Echegaray,
N. Bensi,
2015
.
I. Tomasevic,
Birsen Yılmaz,
F. Ozogul,
2022,
Microorganisms.
J. Lorenzo,
R. Domínguez,
L. Purriños,
2021,
Small Ruminant Research.
Ú. Gonzales-Barrón,
V. Cadavez,
J. Lorenzo,
2021,
Foods.
Rana Muhammad Aadil,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
R. Kharabsheh,
J. Lorenzo,
M. López-Pedrouso,
2021,
Molecules.
S. Crecente,
R. Celaya,
J. M. Lorenzo,
2022,
Sustainability.
Ú. Gonzales-Barrón,
V. Cadavez,
J. Lorenzo,
2021
.
J. Lorenzo,
B. Gullón,
P. Gullón,
2020,
Critical reviews in food science and nutrition.
A. Hassoun,
J. Lorenzo,
M. Guzel,
2022,
Food chemistry.
J. Lorenzo,
M. Pateiro,
A. Nawaz,
2021,
Metabolites.
J. Lorenzo,
M. Pateiro,
R. Domínguez,
2020,
Foods.
J. Lorenzo,
R. Domínguez,
J. Carballo,
2020,
Food research international.
M. Kumar,
J. Lorenzo,
Didem Demir,
2023,
International journal of biological macromolecules.
J. Lorenzo,
R. Domínguez,
J. Carballo,
2018,
Food research international.
J. Lorenzo,
M. Pateiro,
Birsen Yılmaz,
2022,
Microbiological research.
A. Dar,
K. Dash,
G. Jeevarathinam,
2023,
Progress in Organic Coatings.
A. Hassoun,
J. Lorenzo,
Gulden Goksen,
2023,
Critical reviews in food science and nutrition.
M. Kumar,
M. Shariati,
J. Lorenzo,
2023,
Applied biochemistry and biotechnology.
Gulden Goksen,
N. Echegaray,
S. Bangar,
2024,
Food Bioscience.