Grazielle Louise Ribeiro de Oliveira

Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.

Cristiane Fernandes de Assis, H. Rocha, Isaiane Medeiros, 2021, Food chemistry.

Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation

Isaiane Medeiros, T. Passos, F. M. C. de Carvalho, 2020, Biotechnology reports.

Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model

Isaiane Medeiros, T. Passos, F. M. C. de Carvalho, 2023, ACS Omega.