N. M. Rozalli

Rice Bran of Different Rice Varieties in Malaysia: Analysis of Proximate Compositions, Antioxidative Properties and Fatty Acid Profile for Data Compilation

H. Eng, N. Ilias, N. M. Rozalli, 2020 .

Effect of Combining Ultrasound with Osmotic Pre-treatment on Osmotic Characteristics of Pomelo Peel

N. Abdullah, N. Muhammad, N. M. Rozalli, 2017 .

Physicochemical, Textural, Thermal Properties of Rice Bran Oil Spread as Alternate Shortening for Bakery Products

N. Ilias, N. M. Rozalli, Huiling Eng, 2021, Advances in Agricultural and Food Research Journal.

Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

Nyuk Ling Chin, N. H. Mohd Rozalli, Yus Aniza Yusof, 2015 .

Simultaneous multiple responses modelling, optimisation and correlation of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology

Nyuk Ling Chin, Yus Aniza Yusof, N. Chin, 2014 .

Application of response surface methodology to optimize the drying condition of black tea using superheated steam dryer

N. M. Rozalli, Rumaisa Nordin, T. A. Yang, 2019, International Journal of Food Studies.