Joong-Hark Kim
发表
E. Daliri,
A. Tyagi,
Sang-Ik Han,
2020,
Food chemistry.
Hwa-young Kim,
Joong-Hark Kim,
Seong-Ae Lee,
2008,
Journal of medicinal food.
S. Son,
Joong-Hark Kim,
Sungguan Hong,
2012
.
Shuai Wei,
R. Chelliah,
D. Oh,
2019,
International journal of biological macromolecules.
Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities
E. Daliri,
F. Ofosu,
D. Oh,
2020,
Molecules.
J. Jeong,
U. Sohn,
J. Ro,
2015,
The Korean journal of physiology & pharmacology : official journal of the Korean Physiological Society and the Korean Society of Pharmacology.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Antioxidants.
O. Lee,
E. Daliri,
R. Chelliah,
2019,
Food science & nutrition.
Joong-Hark Kim,
Ji-Won Lee,
Sung-Joo Hwang,
2020,
Journal of food biochemistry.
U. Sohn,
Jaehwi Lee,
Hyeongmin Kim,
2017,
Archives of pharmacal research.
Joong-Hark Kim,
Min-Hee Park,
Y. Cha,
2004
.
K. M. Kim,
J. Koh,
H. Suh,
2004
.
E. Daliri,
A. Tyagi,
F. Ofosu,
2021
.
E. Daliri,
F. Ofosu,
R. Chelliah,
2020,
Foods.
E. Daliri,
B. Lee,
F. Ofosu,
2020,
Bioscience of microbiota, food and health.
E. Daliri,
B. Lee,
F. Ofosu,
2020
.
Won-Hyong Chung,
M. Lim,
Y. Nam,
2021,
Frontiers in Nutrition.
H. Suh,
Hwa-young Kim,
K. Shin,
2007,
Journal of medicinal food.
W. Jeong,
Y. Jeong,
An-Na Kim,
2021,
Food Supplements and Biomaterials for Health.
U. Sohn,
Jaehwi Lee,
Hyeongmin Kim,
2016,
Archives of Pharmacal Research.
Hwa-young Kim,
Joong-Hark Kim,
Su-Min Choi,
2012
.