S. López-García

ANTIOXIDANT ACTIVITY OF CHIA (Salvia hispanica L.) PROTEIN FRACTION HYDROLYZED WITH ALCALASE AND FLAVOURZYME

J. Herrera‐Corredor, G. Arámbula-Villa, J. Torruco-Uco, 2019 .

Macrophage Activation by Ursolic and Oleanolic Acids during Mycobacterial Infection

J. I. Castañeda-Sánchez, J. Luna-Herrera, M. E. Castro-Mussot, 2015, Molecules.

Ursolic and oleanolic acids as antimicrobial and immunomodulatory compounds for tuberculosis treatment

J. Torres, R. Hernández-Pando, J. Luna-Herrera, 2013, BMC Complementary and Alternative Medicine.