F. C. D. de Oliveira

Physicochemical and sensorial characteristics of beef burgers with added tannin and tannin-free whole sorghum flours as isolated soy protein replacer.

V. Queiroz, Erick Ornellas Neves, Vinícius Tadeu da Veiga Correia, 2019, Meat science.

Agreement between different methods and predictive equations for resting energy expenditure in overweight and obese Brazilian men.

J. Bressan, A. Ribeiro, F. C. D. de Oliveira, 2012, Journal of the Academy of Nutrition and Dietetics.

Domestic Processing Effects on Antioxidant Capacity, Total Phenols and Phytate Content of Sorghum

É. A. Moraes, V. Queiroz, H. Martino, 2020 .

Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial.

R. Alfenas, M. Dos Santos, H. Martino, 2018, Nutrition research.

Addition of pooled pumpkin seed to mixed meals reduced postprandial glycemia: a randomized placebo-controlled clinical trial.

R. Alfenas, M. Dos Santos, H. Martino, 2018, Nutrition research.