R. S. Marineli

发表

Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats

E. Carneiro, É. A. Moraes, V. Queiroz, 2017, Journal of Functional Foods.

Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)

M. Eberlin, É. A. Moraes, A. T. Godoy, 2014 .

Phytosterols: Biological effects and mechanisms of hypocholesterolemic action

G. Pastore, J. Bicas, R. S. Marineli, 2015 .

Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet

R. S. Marineli, M. R. M. Júnior, C. Furlan, 2013 .

Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats.

É. A. Moraes, R. S. Marineli, S. A. Lenquiste, 2015, Food research international.

Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats

Â. Batista, R. S. Marineli, S. A. Lenquiste, 2012 .

Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model

É. A. Moraes, E. Brito, A. Dionísio, 2015 .

Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats.

P. Lollo, J. Amaya-Farfan, É. A. Moraes, 2015, Nutrition.

Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats ☆ ☆☆

R. S. Marineli, M. Maróstica, C. Furlan, 2012 .

Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.

M. M. Maróstica Júnior, É. A. Moraes, V. Queiroz, 2015, Food chemistry.

Phytosterols: Biological effects and mechanisms of hypocholesterolemic action

G. Pastore, J. Bicas, R. S. Marineli, 2015 .

Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.

M. M. Maróstica Júnior, É. A. Moraes, V. Queiroz, 2015, Food chemistry.