J. Crespo

Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

J. Quiles, M. Battino, Jianbo Xiao, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The use of natural compounds for the targeting and chemoprevention of ovarian cancer.

M. Battino, F. Pistollato, F. Giampieri, 2017, Cancer letters.

Phytochemical Composition and Cytotoxic Effects on Liver Hepatocellular Carcinoma Cells of Different Berries Following a Simulated In Vitro Gastrointestinal Digestion

M. Battino, D. Stewart, G. McDougall, 2018, Molecules.

Reproductive Toxicology

F. Olea-Serrano, J. Crespo, R. Nieto, 1998, Advances in Experimental Medicine and Biology.

Development of a marker of estrogenic exposure in breast cancer patients.

F. Olea-Serrano, N. Olea, P. Perez, 1998, Advances in experimental medicine and biology.

Exposure of women to organochlorine pesticides in Southern Spain.

N. Olea, A. Rivas, I. Cerrillo, 2004, Environmental research.

Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer's disease: A focus on human studies.

M. Battino, F. Pistollato, F. Giampieri, 2018, Pharmacological research.

Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19

I. Elío, F. Giampieri, T. Forbes-Hernández, 2022, International journal of environmental research and public health.

Adherence to the pyramid of the Mediterranean diet (2010), non-communicable diseases and lifestyle in online postgraduate Spanish students in the food area

I. Elío, Roberto Ruíz, J. Crespo, 2021 .

Changes in the Lifestyle in Spanish University Population during the Confinement for COVID-19

I. Elío, F. Giampieri, T. Forbes-Hernández, 2021 .