Zhijie Chen

发表

Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.

T. Beta, Xinkun Wang, Zhijie Chen, 2016, Food chemistry.

GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2018, Journal of plant physiology.

Extraction and identification of anthocyanin from purple corn (Zea mays L.).

X. Piao, Zhendong Yang, X. Piao, 2009 .

Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

Pei Wang, Zhijie Chen, Zhenxin Gu, 2017 .

Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2019, Food chemistry.

Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2016 .

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2015, Food Science and Biotechnology.

Effects of UV-B radiation on phenolic accumulation, antioxidant activity and physiological changes in wheat (Triticum aestivum L.) seedlings

Pei Wang, Zhijie Chen, Yan Ma, 2019, Food Bioscience.

Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

Pei Wang, Zhijie Chen, Tingting Zhou, 2019, Journal of the science of food and agriculture.

NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Pei Wang, Zhijie Chen, Yan Ma, 2018, Journal of the science of food and agriculture.