Zhenxin Gu

发表

Changes of phenolic profiles and antioxidant activity in canaryseed (Phalaris canariensis L.) during germination.

T. Beta, Xinkun Wang, Zhijie Chen, 2016, Food chemistry.

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean.

Pei Wang, Zhenxin Gu, Mengxia Ma, 2019, Food chemistry.

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.

Pei Wang, Zhenxin Gu, Mengxia Ma, 2018, Food chemistry.

Production of Cordycepin and Mycelia by Submerged Fermentation of Cordyceps militaris in Mixture Natural Culture

C. Xie, Zhi-Gang Chen, Yong-bin Han, 2009, Applied biochemistry and biotechnology.

Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014 .

Effect of ultrasound on enzymatic acylation of konjac glucomannan

M. Zong, Zhi-Gang Chen, Yong-bin Han, 2008, Bioprocess and biosystems engineering.

GABA enhances physio-biochemical metabolism and antioxidant capacity of germinated hulless barley under NaCl stress.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2018, Journal of plant physiology.

Screening of edible mushrooms for release of ferulic acid from wheat bran by fermentation

C. Xie, Zhenxin Gu, Gaixia Liu, 2010 .

Polyamines regulating phytic acid degradation in mung bean sprouts.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2018, Journal of the science of food and agriculture.

Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu

Jianping Yuan, C. Xie, Yingying Guo, 2013, Annals of Microbiology.

Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of γ-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making.

Pei Wang, D. Jiang, Kexin Liu, 2019, Journal of agricultural and food chemistry.

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.

Liping Guo, Zhenxin Gu, Runqiang Yang, 2016, Journal of the science of food and agriculture.

UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

Pei Wang, Wenlin Xu, Zhenxin Gu, 2022, Food chemistry: X.

Determination of glucosinolates in rapeseed meal and their degradation by myrosinase from rapeseed sprouts.

Pei Wang, Lianzhong Yan, Chong Xie, 2022, Food chemistry.

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015, European Food Research and Technology.

Effects of magnetron arrangement and power combination on temperature field uniformity of microwave drying of carrot

Yong-bin Han, Zhenxin Gu, Runqiang Yang, 2016 .

Effects of Magnetron Arrangement and Power Combination of Microwave on Drying Uniformity of Carrot

Yong-bin Han, Zhenxin Gu, Shunmin Wang, 2013 .

Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

Pei Wang, Y. Tao, Yong-bin Han, 2019, Food chemistry: X.

iTRAQ-based proteomic analysis reveals changes in response to sodium nitroprusside treatment in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food chemistry.

iTRAQ-based analysis of proteins involved in secondary metabolism in response to ABA in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food research international.

iTRAQ-based proteomic analysis reveals changes in response to UV-B treatment in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Z. Gu, 2019, Food chemistry.

Organ-specific proteomic analysis of NaCl-stressed germinating soybeans.

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, Journal of agricultural and food chemistry.

Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans

Shaojuan Lai, Zhenxin Gu, Xiaohong Yu, 2015 .

Release of feruloylated oligosaccharides from wheat bran through submerged fermentation by edible mushrooms

C. Xie, Zhenxin Gu, Hongzhen Guo, 2014, Journal of basic microbiology.

GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia.

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2013, Food chemistry.

Cordyceps Rice Wine: A Novel Brewing Process

Zhenxin Gu, Runqiang Yang, Dong-min Gu, 2016 .

Calcium mitigates the stress caused by ZnSO4 as a sulphur fertilizer and enhances the sulforaphane formation of broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015 .

Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress.

Yong-bin Han, Yongqi Yin, Zhenxin Gu, 2015, Journal of proteomics.

Ca2+ and aminoguanidine on γ-aminobutyric acid accumulation in germinating soybean under hypoxia–NaCl stress

Yuanxin Guo, Zhenxin Gu, Runqiang Yang, 2014, Journal of food and drug analysis.

Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia

Yuanxin Guo, Zhenxin Gu, Runqiang Yang, 2012, European Food Research and Technology.

Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination

Pei Wang, Zhijie Chen, Zhenxin Gu, 2017 .

Effects of soaking and germination on deoxynivalenol content, nutrition and functional quality of Fusarium naturally contaminated wheat

Pei Wang, Chong Xie, Zhenxin Gu, 2022, LWT.

GSK-3 mediates NO-cGMP-induced isoflavone production in soybean sprouts.

Zhenxin Gu, Caifeng Jiao, Liangliang Zhu, 2017, Food research international.

Dynamic variation of glucosinolates and isothiocyanates in broccoli sprouts during hydrolysis

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, Scientia Horticulturae.

Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

Wenhua Zhang, Liping Guo, Zhenxin Gu, 2016 .

Red light enhances folate accumulation in wheat seedlings.

Pei Wang, Yong-bin Han, Chong Xie, 2021, Journal of Zhejiang University. Science. B.

NaCl treatment improves reactive oxygen metabolism and antioxidant capacity in broccoli sprouts

Xinyue Li, Zhenxin Gu, Runqiang Yang, 2016, Horticulture, Environment, and Biotechnology.

Calcium regulating growth and GABA metabolism pathways in germinating soybean (Glycine max L.) under NaCl stress

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, European Food Research and Technology.

NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2014, European Food Research and Technology.

Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.)

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2013, European Food Research and Technology.

Effect of mild thermal treatment on the polymerization behavior, conformation and viscoelasticity of wheat gliadin.

Pei Wang, Mingxuan Zou, Kexin Liu, 2018, Food chemistry.

Isolation of non-starch polysaccharides from bulb of tiger lily (Lilium lancifolium Thunb.) with fermentation of Saccharomyces cerevisiae

Kunlun Liu, C. Xie, Zhenxin Gu, 2010 .

Selenium accumulation in protein fractions during germination of Se-enriched brown rice and molecular weights distribution of Se-containing proteins

Hongshun Yang, Kunlun Liu, Fusheng Chen, 2011 .

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice

Kunlun Liu, Fusheng Chen, Guanhao Bu, 2011, European Food Research and Technology.

Enhanced glutathione peroxidases (GPx) activity in young barley seedlings enriched with selenium

Kunlun Liu, Fusheng Chen, Guanhao Bu, 2011 .

UV-B treatment enhances phenolic acids accumulation and antioxidant capacity of barley seedlings

Pei Wang, Yahui Zhu, Zhenxin Gu, 2022, LWT.

IP3 Mediates Nitric Oxide-Guanosine 3',5'-Cyclic Monophosphate (NO-cGMP)-Induced Isoflavone Accumulation in Soybean Sprouts under UV-B Radiation.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2016, Journal of agricultural and food chemistry.

Microbial transglutaminase-modified protein network and its importance in enhancing the quality of high-fiber tofu with okara.

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2019, Food chemistry.

Composition and colour stability of anthocyanins extracted from fermented purple sweet potato culture

Yong-bin Han, Gongjian Fan, Zhenxin Gu, 2008 .

Optimization extraction of anthocyanins from purple corn (Zea mays L.) cob using tristimulus colorimetry

Zhendong Yang, Zhigang Chen, Gongjian Fan, 2008 .

Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions

C. Xie, Zhenxin Gu, Yuwei Luo, 2009 .

NaCl treatment on physio-biochemical metabolism and phenolics accumulation in barley seedlings.

Pei Wang, Yong-bin Han, Zhenxin Gu, 2020, Food chemistry.

Effects of exogenous Ca2+ on phenolic accumulation and physiological changes in germinated wheat (Triticum aestivum L.) under UV-B radiation.

Pei Wang, Zhijie Chen, Zhenxin Gu, 2019, Food chemistry.

Malic acid and oxalic acid spraying enhances phytic acid degradation and total antioxidant capacity of mung bean sprouts

Xinkun Wang, Zhenxin Gu, Runqiang Yang, 2016 .

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2018, Journal of the science of food and agriculture.

Mechanism of Calcium Lactate Facilitating Phytic Acid Degradation in Soybean during Germination.

Zhenxin Gu, Runqiang Yang, Qianru Hui, 2016, Journal of agricultural and food chemistry.

Effects of abscisic acid on glucosinolate content, isothiocyanate formation and myrosinase activity in cabbage sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015 .

Low salinity promotes the growth of broccoli sprouts by regulating hormonal homeostasis and photosynthesis

Pei Wang, Xinyue Li, Zhenxin Gu, 2018, Horticulture, Environment, and Biotechnology.

Water-extractable Arabinoxylan-induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment.

Pei Wang, D. Jiang, Zhenxin Gu, 2020, Journal of agricultural and food chemistry.

Heat-induced polymerization behavior variation of frozen-stored gluten.

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2018, Food chemistry.

Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain

Zhenxin Gu, Xiaohe Yu, Z. Gu, 2014, World journal of microbiology & biotechnology.

Optimization of Nutrition Constituents for Feruloyl Oligosaccharides Production by a New Isolate of Aureobasidium pullulans 2012 Under Fermentation on Wheat Bran

Zhenxin Gu, Xaiohong Yu, Z. Gu, 2013 .

Direct production of feruloyl oligosaccharides and hemicellulase inducement and distribution in a newly isolated Aureobasidium pullulans strain

Zhenxin Gu, Xiaohe Yu, Z. Gu, 2013, World Journal of Microbiology and Biotechnology.

Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination.

Zhenxin Gu, Runqiang Yang, Hui Chen, 2011, Journal of agricultural and food chemistry.

Effects of two-stage controlled pH and temperature vs. one-step process for hemicellulase biosynthesis and feruloyl oligosaccharide fermentation using Aureobasidium pullulans.

Zhenxin Gu, L. Fengwei, Xiaohong Yu, 2016 .

Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity

Zhenxin Gu, Xiaohong Yu, Z. Gu, 2013 .

Partial purification and characterisation of cysteine protease in wheat germ.

Zhenxin Gu, Runqiang Yang, Jiaojiao Song, 2011, Journal of the science of food and agriculture.

Study on Adsorbing Chromium(VI) Ions in Wastewater by Aureobacidium pullulans Secretion of Melanin

Rong Shao, W. Xu, Xiangji Wu, 2010 .

Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu

Jianping Yuan, C. Xie, Yingying Guo, 2013, Annals of Microbiology.

Production of tyrosinase by Auricularia auricula using low cost fermentation medium

Chenghui Liu, Wenzhong Hu, Chenghui Liu, 2013, Annals of Microbiology.

Optimization of carotenoids extraction from Rhodobacter sphaeroides

C. Zhigang, Zhi-Gang Chen, Yong-bin Han, 2008 .

Application of statistical methodology to the optimization of fermentative medium for carotenoids production by Rhodobacter sphaeroides

Zhenxin Gu, Deming Chen, Yonbin Han, 2006 .

iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia

Liping Guo, Zhenxin Gu, Runqiang Yang, 2017, Plant and Soil.

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars

Liping Guo, Zhenxin Gu, Runqiang Yang, 2014, International journal of food sciences and nutrition.

NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts

Zhenxin Gu, Runqiang Yang, Xiaokun Yan, 2017 .

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability

Xinkun Wang, Yong-bin Han, Zhenxin Gu, 2015, Food Science and Biotechnology.

The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean (Vicia faba L.).

Zhigang Chen, Yong-bin Han, Zhenxin Gu, 2009 .

Isolation of γ-aminobutyric acid-producing bacteria and optimization of fermentative medium

Zhigang Chen, Yong-bin Han, Zhenxin Gu, 2008 .

Effects of culture conditions on mycelium biomass and intracellular cordycepin production ofCordyceps militaris in natural medium

C. Xie, Lei Zhang, Gongjian Fan, 2009, Annals of Microbiology.

Salt Stress Induces Accumulation of γ–Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.)

Lixia Zhang, Zhenxin Gu, Runqiang Yang, 2013 .

Effects of cultivar and culture conditions on gamma-aminobutyric acid accumulation in germinated fava beans (Vicia faba L.).

Zhenxin Gu, Yan Li, Qingyun Bai, 2010, Journal of the science of food and agriculture.

GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, Food chemistry.

Effect of freezing methods on sulforaphane formation in broccoli sprouts

Liping Guo, Zhenxin Gu, Runqiang Yang, 2015 .

Optimizing conditions for anthocyanins extraction from purple sweet potato using response surface methodology (RSM)

Gongjian Fan, Zhenxin Gu, Deming Chen, 2008 .

Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.).

Yong-bin Han, Zhenxin Gu, Runqiang Yang, 2012, Journal of the science of food and agriculture.

Effects of germination on physio-biochemical metabolism and phenolic acids of soybean seeds

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Journal of Food Composition and Analysis.

Effect of supplemental Ca2+ on yield and quality characteristics of soybean sprouts

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2016 .

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans (Glycine max L.) and mung beans (Vigna radiate L.)

Xinkun Wang, Zhijie Chen, Zhenxin Gu, 2015, Food Science and Biotechnology.

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean (Glycine max L.)

Yuanxin Guo, Zhenxin Gu, Hui Chen, 2011 .

Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination

Zhenxin Gu, Runqiang Yang, Qianghui Guo, 2014, International Journal of Food Science and Nutrition.

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography

Yin-Won Lee, Junqiang Hu, Jianhong Xu, 2020, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: A Review

Zhenxin Gu, Qianghui Guo, Yingjuan Gu, 2012 .

Enzymatic synthesis and antibacterial activity of andrographolide derivatives

M. Zong, Zhigang Chen, Yong-bin Han, 2011 .

Response of nutritional and functional composition, anti-nutritional factors and antioxidant activity in germinated soybean under UV-B radiation

Pei Wang, Hongxu Zhang, Zhenxin Gu, 2020 .

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

Pei Wang, Yun Zhao, Chong Xie, 2021, Antioxidants.

Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.

Zhenxin Gu, Runqiang Yang, Shufang Wang, 2016, Journal of the science of food and agriculture.

Extraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice

Zhenxin Gu, Cuijuan Li, Huanbin Wen, 2010 .

Effects of components in culture medium on glutamate decarboxylase activity and γ-aminobutyric acid accumulation in foxtail millet (Setaria italica L.) during germination

Kunlun Liu, Zhenxin Gu, Mei-juan Chai, 2009 .

Effects of components in the culture solution on peptides accumulation during germination of brown rice

Juntao Tang, Yong-bin Han, Zhenxin Gu, 2009 .

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet (Setaria italica L.)

X. Cao, Gongjian Fan, Zhenxin Gu, 2008 .

Effect of germination on main physiology and biochemistry metabolism of sorghum seeds = Efeito da germinação no principal metabolismo fisiologico e bioquímico de sementes de sorgo

Zhenxin Gu, Runqiang Yang, Peng Wang, 2016 .

Effects of ABA and CaCl2 on GABA accumulation in fava bean germinating under hypoxia-NaCl stress

Zhenxin Gu, Runqiang Yang, Qianru Hui, 2016, Bioscience, biotechnology, and biochemistry.

Hypoxia treatment on germinating faba bean (Vicia faba L.) seeds enhances GABA-related protection against salt stress

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2015 .

Polyamine degradation pathway regulating growth and GABA accumulation in germinating fava bean under hypoxia-NaCl stress.

Yongqi Yin, Zhenxin Gu, Runqiang Yang, 2015 .

A comparative transcriptome and proteomics analysis reveals the positive effect of supplementary Ca(2+) on soybean sprout yield and nutritional qualities.

Xinkun Wang, Zhenxin Gu, Runqiang Yang, 2016, Journal of proteomics.

AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment

Pei Wang, Zhenxin Gu, Runqiang Yang, 2019, 3 Biotech.

A preliminary study of the protease activities in germinating brown rice (Oryza sativa L.).

Zhenxin Gu, Cuijuan Li, Huanbin Wen, 2011, Journal of the science of food and agriculture.

Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula

Yong-bin Han, Zhenxin Gu, Bo Zeng, 2013 .

Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies

C. Xie, Yong-bin Han, Gongjian Fan, 2010 .

The impact of heating on the unfolding and polymerization process of frozen-stored gluten

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2018, Food Hydrocolloids.

Effect of water-extractable arabinoxylan with different molecular weight on the heat-induced aggregation behavior of gluten

Pei Wang, Xiaoyuan Wang, Zhenxin Gu, 2020 .

Enhancing the technofunctionality of γ-aminobutyric acid enriched germinated wheat by modification of arabinoxylan, gluten proteins and liquid lamella of dough.

Zhenxin Gu, Runqiang Yang, Xu Qu, 2022, Food chemistry.

Tailormade Wheat Arabinoxylan Reveals the Role of Substitution in Regulating Gelatinization and Retrogradation Behavior of Wheat Starch.

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Journal of agricultural and food chemistry.

Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns

Pei Wang, Chong Xie, Zhenxin Gu, 2022, Foods.

Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.

Pei Wang, Chong Xie, Zhenxin Gu, 2022, Journal of agricultural and food chemistry.

The role of feruloylation of wheat bran arabinoxylan in regulating the heat-evoked polymerization behavior of gluten

Yingxin Zhong, Chong Xie, Zhenxin Gu, 2022, Food Hydrocolloids.

Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality

Pei Wang, Zhenxin Gu, Runqiang Yang, 2022, Food Hydrocolloids.

Conformational rearrangement and polymerization behavior of frozen-stored gluten during thermal treatment

Pei Wang, D. Jiang, Mingxuan Zou, 2020 .

Heat-triggered polymerization of frozen gluten: The micro-morphology and thermal characteristic study

Pei Wang, Mingxuan Zou, Zhenxin Gu, 2019, Journal of Cereal Science.