A. Aparicio

R. Ortega, E. Rodríguez-Rodríguez, A. López-Sobaler, 2006, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

Changes in the sensation of hunger and well-being before and after meals in overweight/obese women following two types of hypoenergetic diet

R. Ortega, E. Rodríguez-Rodríguez, A. López-Sobaler, 2009, Public Health Nutrition.

Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals.

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2006, The British journal of nutrition.

Modification of Iron Status in Young Overweight/Mildly Obese Women by Two Dietary Interventions Designed to Achieve Weight Loss

R. Ortega, E. Rodríguez-Rodríguez, B. Navia, 2007, Annals of Nutrition and Metabolism.

[Dairy matrix: nutritional and sanitary benefits of the interrelation between its nutrients].

R. Ortega, E. Rodríguez-Rodríguez, A. López-Sobaler, 2020, Nutricion hospitalaria.

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2016, BioMed research international.

[Impact of vitamin D on health. Difficulties and strategies to reach the recommended intakes].

A. López-Sobaler, V. Loria Kohen, A. Aparicio, 2022, Nutricion hospitalaria.

[Nutritional and health beneficts of whole grains cereals].

A. Aparicio, A. M. Lorenzo Mora, L. B. Bermejo López, 2022, Nutricion hospitalaria.

Increasing consumption of breakfast cereal improves thiamine status in overweight/obese women following a hypocaloric diet

E. Rodríguez-Rodríguez, P. Andrés, A. López-Sobaler, 2009, International journal of food sciences and nutrition.

Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2007, European Journal of Clinical Nutrition.

Responses to two weight-loss programs based on approximating the diet to the ideal: differences associated with increased cereal or vegetable consumption.

Restricted-energy diets rich in vegetables or cereals improve cardiovascular risk factors in overweight/obese women.

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2007, Nutrition research.

Association of Healthy Eating Index-2015 and Dietary Approaches to Stop Hypertension Patterns with Insulin Resistance in Schoolchildren

R. Ortega, V. Loria-Kohen, A. López-Sobaler, 2022, Nutrients.

[Body weight perception and dieting behaviour in Spanish population].

R. Ortega, A. López-Sobaler, E. Rodríguez-Rodríguez, 2009, Nutricion hospitalaria.

Vitamin D status modification by two slightly hypocaloric diets in young overweight/obese women.

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2009, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[Egg as a source of antioxidants and bioactive components against chronic processes].

R. Ortega, A. López-Sobaler, E. Cuadrado-Soto, 2018, Nutricion hospitalaria.

Loneliness, Depression, and Genetics in the Elderly: Prognostic Factors of a Worse Health Condition?

M. L. Delgado-Losada, E. Arroyo-Pardo, A. Aparicio, 2022, International journal of environmental research and public health.

Poor zinc status is associated with increased risk of insulin resistance in Spanish children

R. Ortega, A. López-Sobaler, E. Rodríguez-Rodríguez, 2011, British Journal of Nutrition.

Sources of Dietary Sodium in Food and Beverages Consumed by Spanish Schoolchildren between 7 and 11 Years Old by the Degree of Processing and the Nutritional Profile

R. Ortega, J. M. Perea, A. López-Sobaler, 2018, Nutrients.

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people

R. Ortega, A. López-Sobaler, P. Andrés, 2007, Public Health Nutrition.

The influence of vitamin B2 intake on the activation coefficient of erythrocyte glutation reductase in the elderly.

R. Ortega, A. López-Sobaler, M. Quintas, 2002, The journal of nutrition, health & aging.

Association between Neutrophil-to-Lymphocyte Ratio with Abdominal Obesity and Healthy Eating Index in a Representative Older Spanish Population

M. L. Delgado-Losada, R. Ortega, E. Rodríguez-Rodríguez, 2020, Nutrients.

Estimation of salt intake assessed by urinary excretion of sodium over 24 h in Spanish subjects aged 7–11 years

A. López-Sobaler, E. Rodríguez-Rodríguez, B. Navia, 2015, European Journal of Nutrition.

Estimation of salt intake by 24 h urinary sodium excretion in a representative sample of Spanish adults

R. Ortega, E. Rodríguez-Rodríguez, N. Pérez-Farinós, 2010, British Journal of Nutrition.

Dietary glycaemic load and odds of depression in a group of institutionalized elderly people without antidepressant treatment

R. Ortega, A. López-Sobaler, A. López-Sobaler, 2013, European Journal of Nutrition.

The association of parents’ behaviors related to salt with 24 h urinary sodium excretion of their children: A Spanish cross-sectional study

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2019, PloS one.

Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study

R. Ortega, V. Loria-Kohen, A. López-Sobaler, 2023, International journal of environmental research and public health.

Vitamin D status in a group of Spanish schoolchildren.

R. Ortega, A. López-Sobaler, E. Rodríguez-Rodríguez, 2011, Minerva pediatrica.

Adequacy of usual macronutrient intake and macronutrient distribution in children and adolescents in Spain: A National Dietary Survey on the Child and Adolescent Population, ENALIA 2013–2014

R. Ortega, N. Pérez-Farinós, A. López-Sobaler, 2018, European Journal of Nutrition.

Adequacy of Usual Vitamin and Mineral Intake in Spanish Children and Adolescents: ENALIA Study

L. G. González-Rodríguez, R. Ortega, N. Pérez-Farinós, 2017, Nutrients.

Selenium status in a group of schoolchildren from the region of Madrid, Spain.

R. Ortega, A. López-Sobaler, E. Rodríguez-Rodríguez, 2014, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

L. Serra-Majem, J. Aranceta-Bartrina, Á. Gil, 2017, Journal of the American College of Nutrition.

Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality

R. Ortega, A. López-Sobaler, E. Cuadrado-Soto, 2020, Nutrients.

[Importance of breakfast in the nutritional and health improvement of the population].

R. Ortega, A. López-Sobaler, África Peral-Suárez, 2018, Nutricion hospitalaria.

Young children with excess of weight show an impaired selenium status.

R. Ortega, E. Rodríguez-Rodríguez, B. Navia, 2012, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.

[Nutrition in the prevention and control of osteoporosis].

R. Ortega, A. J. Jiménez Ortega, A. López-Sobaler, 2020, Nutricion hospitalaria.

Dietary strategies for improving folate status in institutionalized elderly persons

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2008, British Journal of Nutrition.

Weight Loss in Elderly People

R. Ortega, E. Rodríguez-Rodríguez, A. Aparicio, 2008 .

[Importance of choline in cognitive function].

R. Ortega, A. López-Sobaler, A. Aparicio, 2020, Nutricion hospitalaria.

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2008, British Journal of Nutrition.

A. López-Sobaler, V. Loria Kohen, A. Aparicio, 2022, Nutrición Hospitalaria.

L. Serra-Majem, Á. Gil, M. González-Gross, 2017, Public Health Nutrition.

Preliminary data about the influence of vitamin D status on the loss of body fat in young overweight/obese women following two types of hypocaloric diet

R. Ortega, E. Rodríguez-Rodríguez, P. Andrés, 2008, British Journal of Nutrition.