Yushi Gong

Enhanced Extraction of Phenolics and Antioxidant Capacity from Sorghum (Sorghum bicolor L. Moench) Shell Using Ultrasonic‐Assisted Ethanol–Water Binary Solvent

Ruifen Zhang, Jianwei Chi, Mingwei Zhang, 2016 .

Ameliorative effects of lotus seedpod proanthocyanidins on cognitive deficits and oxidative damage in senescence-accelerated mice

Liegang Liu, B. Xie, Yongcheng Liao, 2008, Behavioural Brain Research.

Enhancement of curcumin water dispersibility and antioxidant activity using core-shell protein-polysaccharide nanoparticles.

D. Mcclements, Hang Xiao, Yushi Gong, 2016, Food research international.

Comparative effects of EtOH consumption and thiamine deficiency on cognitive impairment, oxidative damage, and &bgr;‐amyloid peptide overproduction in the brain

Fangli Hou, Yushi Gong, Yongqing Gao, 2017, Free radical biology & medicine.

Effects of in vitro simulated digestion on the flavonoid content and antioxidant activity of aged and fresh dried tangerine peel

Mingwei Zhang, Fangli Hou, Jinrui Xu, 2018 .

Chronic Ethanol Consumption and Thiamine Deficiency Modulate &bgr;-Amyloid Peptide Level and Oxidative Stress in the Brain

Fangli Hou, Yushi Gong, Yongqing Gao, 2016, Alcohol and alcoholism.

Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by d-galactose

B. Xie, Fangli Hou, Yushi Gong, 2016, Experimental Gerontology.

Antioxidant capacities and total polyphenol content of nine commercially available tea juices measured by an in vitro digestion model

Yushi Gong, Guan-Lin Chen, Yongqing Gao, 2013, European Food Research and Technology.

Effects of Alcohol Intake on Cognitive Function and β-amyloid Protein in APP/PS1 Transgenic Mice.

Fangli Hou, Yushi Gong, Juan Guo, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Optimization and evaluation of the ultrasound-enhanced subcritical water extraction of cinnamon bark oil

Yushi Gong, Ri-fu Yang, Juan Guo, 2021, LWT.

Chronic Ethanol Consumption and Thiamine Deficiency Modulate β-Amyloid Peptide Level and Oxidative Stress in the Brain.

Fangli Hou, Yushi Gong, Yongqing Gao, 2016, Alcohol and Alcoholism.