K. Shang

The influence of porosity of the grain medium on the flavour formation of Chinese liquor during solid-state fermentation: The influence of porosity of the grain medium on the flavour formation of Chinese liquor during solid-state fermentation

Zhumao Jiang, Yao Chen, D. Wang, 2016 .

The probabilistic linguistic decision framework of distributed energy storage system project plan based on the sustainability perspective

K. Shang, 2022, Energy Reports.

Mechanical Characteristics and Micro-Mechanism of Modified Dredged Sludge Based on Calcium-Containing Solid Waste Used as Landfill Cover Materials

K. Shang, 2022, Processes.

Stability Analysis and Performance of Soil-Nailing Retaining System of Excavation during Construction Period

Jian Liu, Xing Wu, Ke Shang, 2016 .

Squeal simulation and analysis of brake system with pressure and speed dependent friction model and exerting process of pressure

Xiandong Liu, K. Shang, Emmanuel Moureh-Ledig, 2017 .