Fansheng Kong

发表

Preparation of Antioxidant and Evaluation of the Antioxidant Activities of Antioxidants Extracted From Sugarcane Products

Shujuan Yu, Fansheng Kong, Zeng Feng, 2015 .

Phenolics Content and Inhibitory Effect of Sugarcane Molasses on α-Glucosidase and α-Amylase In Vitro

Feng Zeng, Shujuan Yu, Fansheng Kong, 2016, Sugar Tech.

Anti-glycated activity prediction of polysaccharides from two guava fruits using artificial neural networks.

Chunyan Yan, Fansheng Kong, De-zhi Zhang, 2013, Carbohydrate polymers.

Synthesis, characterization, in vitro antioxidant and hypoglycemic activities of selenium nanoparticles decorated with polysaccharides of Gracilaria lemaneiformis.

Zhong Wang, Fansheng Kong, Yongguang Bi, 2021, International journal of biological macromolecules.

Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α-Glucosidase and α-Amylase Inhibitory Effects In Vitro.

Shujuan Yu, Zheng-xiang Ning, Fansheng Kong, 2018, Journal of food science.

Separation of antigens and antibodies by immunoaffinity chromatography

Fansheng Kong, Shuai Sheng, 2012, Pharmaceutical biology.

Purification, structural characterization and in vitro antioxidant activity of a novel polysaccharide from Boshuzhi.

Chunyan Yan, Fansheng Kong, Naisheng Li, 2016, Carbohydrate polymers.

Prediction of the antiglycation activity of polysaccharides from Benincasa hispida using a response surface methodology.

Chunyan Yan, Fansheng Kong, Xiang Jiang, 2016, Carbohydrate polymers.

Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro

Fansheng Kong, Yaru Qin, Zhipeng Su, 2019, LWT.

Preparation, characterization, and biological activity of Cinnamomum cassia essential oil nano-emulsion

Fansheng Kong, Yongguang Bi, Dongyi Liang, 2022, Ultrasonics sonochemistry.

Essential oils from sugarcane molasses: Chemical composition, optimization of microwave-assisted hydrodistillation by response surface methodology and evaluation of its antioxidant and antibacterial activities

Fansheng Kong, Yongguang Bi, Kai Zhang, 2020 .

Effects of divalent cations on the formation of 4(5)-methylimidazole in fructose/ammonium hydroxide caramel model reaction.

Shujuan Yu, Fansheng Kong, Xinlan Wu, 2016, Food chemistry.

Effects of pH on the formation of 4(5)-Methylimidazole in glucose/ammonium sulfate and glucose/ammonium sulfite caramel model reactions.

Minghui Huang, Shujuan Yu, Fansheng Kong, 2015, Food research international.

Optimization of ultrasonic-assisted extraction of antioxidant compounds from Guava (Psidium guajava L.) leaves using response surface methodology

Shujuan Yu, Fansheng Kong, Zeng Feng, 2015, Pharmacognosy magazine.

A novel synthesis of monodispersed bioactive glass nanoparticles via ultrasonic-assisted surfactant-free microemulsion approach

Qiang Zhang, Li Tang, Fansheng Kong, 2020 .

Short communication: Study on the formation of 2-methylimidazole and 4-methylimidazole in the Maillard reaction.

Minghui Huang, Shujuan Yu, Fansheng Kong, 2015, Journal of dairy science.

Anti-glycated and antiradical activities in vitro of polysaccharides from Ganoderma capense

Chunyan Yan, Fansheng Kong, De-zhi Zhang, 2013, Pharmacognosy magazine.

Debranching and temperature-cycled crystallization of waxy rice starch and their digestibility.

Feng Zeng, Shujuan Yu, Siming Zhu, 2014, Carbohydrate polymers.

Preparation, characterization, and bioactivities of polysaccharides fractions from sugarcane leaves

Fengyu Jiang, Fansheng Kong, Zhendong Ding, 2023, Food Science and Technology.

Influences of the different chemical components of sugar beet pectin on the emulsifying performance of conjugates formed between sugar beet pectin and whey protein isolate

Shujuan Yu, Fansheng Kong, Xiaoming Guo, 2018, Food Hydrocolloids.

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

Feng Zeng, Shujuan Yu, Qunyu Gao, 2015, Food chemistry.

Optimization of Extraction Flavonoids from Exocarpium Citri Grandis and Evaluation its Hypoglycemic and Hypolipidemic Activities.

Fansheng Kong, Yaru Qin, Zhipeng Su, 2020, Journal of ethnopharmacology.

Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats.

Feng Zeng, Fansheng Kong, Xiaoming Guo, 2018, Journal of food science.

Antidiabetic effects of Morus alba fruit polysaccharides on high-fat diet- and streptozotocin-induced type 2 diabetes in rats.

Shumei Wang, Chunyan Yan, Xueqian Wang, 2017, Journal of ethnopharmacology.

Preparation, characterization and biological activity of proanthocyanidin-chitosan nanoparticles.

Fansheng Kong, Kai Zhang, Zhendong Ding, 2021, International journal of biological macromolecules.

Optimization of Process Parameters and Kinetic Model of Enzymatic Extraction of Polyphenols from Lonicerae Flos

Shujuan Yu, Fansheng Kong, Xiaojun Huang, 2016, Pharmacognosy magazine.

Structure and digestibility of debranched and repeatedly crystallized waxy rice starch.

Shujuan Yu, Rana Muhammad Aadil, Feng Zeng, 2015, Food chemistry.

β-cyclodextrin inclusion complex containing essential oil from wampee [Clausena lansium (Lour.) Skeels] fruit pericarp: Synthesis, characterization, and evaluation of antioxidant activity

Fansheng Kong, L. Zeng, Qiaona Li, 2022, Journal of Molecular Structure.

Structural characterization, α-glucosidase inhibitory and DPPH scavenging activities of polysaccharides from guava.

J. Wan, Chunyan Yan, Z. Mo, 2016, Carbohydrate polymers.

Inclusion Complex of Exocarpium Citri Grandis Essential Oil with β-Cyclodextrin: Characterization, Stability, and Antioxidant Activity.

Fansheng Kong, Yaru Qin, Zhipeng Su, 2019, Journal of food science.

Antioxidant and anti-glycated activities of polysaccharides in vitro isolated from Hedyotis diffusa Willd.

Chunyan Yan, Fansheng Kong, Xing-yi Ou, 2012 .

Optimized preparation process for naringenin and evaluation of its antioxidant and α‐glucosidase inhibitory activities

Fansheng Kong, Zhipeng Su, Kai Zhang, 2020 .

Synthesis, characterization and in vitro digestion of folate conjugated chitosan-loaded proanthocyanidins nanoparticles.

Fengyu Jiang, Fansheng Kong, Zhendong Ding, 2022, Food research international.

Characterization and biological activity of acidic sugarcane leaf polysaccharides by microwave-assisted hot alkali extraction

Fengyu Jiang, Fansheng Kong, Haihui Pan, 2023, Food Bioscience.

Preparation, characterization and properties of cinnamon essential oil nano-emulsion formed by different emulsifiers

Fansheng Kong, Dongyi Liang, Xiaomin Luo, 2023, Journal of Drug Delivery Science and Technology.

Rapid and quantitative detection of 4(5)-methylimidazole in caramel colours: A novel fluorescent-based immunochromatographic assay.

Shujuan Yu, Minghui Huang, Shujuan Yu, 2016, Food chemistry.

Novel polysaccharide-derived carbon dots doped with N, S, P: Synthesis, characterization, in vitro antioxidant, fluorescence sensor for chromium (VI) detection and cellular imaging

Fansheng Kong, Zihao Chen, Zhong-Xiong Wang, 2023, Diamond and Related Materials.

Characterization, in-vitro digestion, antioxidant, anti-hyperlipidemic and antibacterial activities of Zanthoxylum bungeanum Maxim essential oil nano-emulsion

Fansheng Kong, Zhong-Xiong Wang, Shaofan Tan, 2023, Food Bioscience.

Bio-based Carbon dots Loaded with 5-Fu: A Multifunctional drug Delivery System.

Fansheng Kong, Zhong-Xiong Wang, Yong-guang Bi, 2023, Journal of fluorescence.

[Mathematical kinetic model of dual-frequency ultrasound assisted extraction of effective components traditional Chinese medicine].

Kang Li, Fansheng Kong, Yongguang Bi, 2010, Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica.

Separation of antigens and antibodies by immunoaffinity chromatography

Fansheng Kong, Shuai Sheng, 2012, Pharmaceutical biology.

Characterization, antioxidant and α-amylase inhibition of polysaccharides and phosphorylated derivatives from finger citron (Citrus medica L. var. sarcodactylis Swingle)

Fansheng Kong, Feilin Wang, Yongguang Bi, 2024, Food Bioscience.