Hang Li

Solvent effects on phenolic content, composition, and antioxidant activity of extracts from florets of sunflower (Helianthus annuus L.).

Guohua Zhao, Fayin Ye, Q. Liang, 2015 .

Florets of sunflower (Helianthus annuus L.): potential new sources of dietary fiber and phenolic acids.

Jia Liu, Guohua Zhao, Q. Liang, 2013, Journal of agricultural and food chemistry.

Synthesis and characterization of enzymatically cross-linked feruloyl amylopectin for curcumin encapsulation.

Guohua Zhao, Hang Li, Yin Heng, 2016, International journal of biological macromolecules.

Phenolic profile and in vitro antioxidant capacity of insoluble dietary fiber powders from citrus (Citrus junos Sieb. ex Tanaka) pomace as affected by ultrafine grinding.

Guohua Zhao, Fayin Ye, Hang Li, 2014, Journal of agricultural and food chemistry.

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics.

Yumin Duan, Zhigang Xiao, Hang Li, 2021, Food chemistry.

Phenolic profile and in vitro antioxidant capacity of insoluble dietary fiber powders from citrus (Citrus junos Sieb. ex Tanaka) pomace as affected by ultrafine grinding.

Guohua Zhao, Fayin Ye, Hang Li, 2014, Journal of agricultural and food chemistry.