Wei Luo

发表

Identification of sesquilignans in litchi (Litchi chinensis Sonn.) leaf and their anticancer activities

Mouming Zhao, Yueming Jiang, Guoxiang Jiang, 2014 .

Optimization for the extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities

Mouming Zhao, Lijun You, C. Ma, 2013 .

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF EMBLICA EXTRACTS OBTAINED BY SUPERCRITICAL CARBON DIOXIDE EXTRACTION AND METHANOL EXTRACTION

Mouming Zhao, Jinshui Wang, Wei Luo, 2009 .

Identification of volatile components in Phyllanthus emblica L. and their antimicrobial activity.

Mouming Zhao, Yueming Jiang, Bao Yang, 2009, Journal of medicinal food.

Comparative characterisation of green tea and black tea cream: physicochemical and phytochemical nature.

B. Li, Xiaorong Lin, Yuanyuan Zhang, 2015, Food chemistry.

Isolation and identification of ent-kaurane-type diterpenoids from Rabdosia serra (MAXIM.) HARA leaf and their inhibitory activities against HepG-2, MCF-7, and HL-60 cell lines

Mouming Zhao, Lianzhu Lin, Li-wu Fu, 2012 .

Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy.

Jiaoyan Ren, Min Wang, Congcong Gong, 2020, Food chemistry.

Spontaneously Assembled Nano-aggregates in Clear Green Tea Infusions from Camellia ptilophylla and Camellia sinensis.

B. Li, Xiaorong Lin, Xiong Gao, 2017, Journal of agricultural and food chemistry.

Identification of bioactive metabolites dihydrocanadensolide, Kojic acid, and vanillic acid in soy sauce using GC-MS, NMR spectroscopy, and single-crystal X-ray diffraction.

Mouming Zhao, Z. Teng, Qin Wang, 2014, Journal of agricultural and food chemistry.

Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound

Mouming Zhao, Lianzhu Lin, Bao Yang, 2011 .

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities.

Mouming Zhao, Bao Yang, Jinshui Wang, 2008, Food chemistry.

Analytical Methods Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

Mouming Zhao, Bao Yang, Jinshui Wang, 2008 .

Systematical Ingredient Investigations of Ficus tikoua Bur. Fruit and Immunoregulatory and Antioxidant Effects of Different Fractions

Weicheng Hu, Wei Luo, Y. Gong, 2022, Molecules.

Identification of flavonoids in litchi (Litchi chinensis Sonn.) leaf and evaluation of anticancer activities

Mouming Zhao, Guoxiang Jiang, K. Prasad, 2014 .

Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.

Jiaoyan Ren, Mouming Zhao, Lijun You, 2013, Food chemistry.

Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities

Mouming Zhao, Bao Yang, Wei Luo, 2009 .

Structural identification of isomallotusinin and other phenolics in Phyllanthus emblica L. fruit hull.

Jiaoyan Ren, Mouming Zhao, Bao Yang, 2012, Food chemistry.

Antioxidant and antiproliferative capacities of phenolics purified from Phyllanthus emblica L. fruit

Jiaoyan Ren, Mouming Zhao, Bao Yang, 2011 .

Chemical Constituents from the Leaves of Alsophila spinulosa

Shikai Yan, Xue Xiao, Wei Luo, 2022, Chemistry of Natural Compounds.

Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study.

Wen Qin, Qing Zhang, Shuxiang Liu, 2022, Food chemistry.

Interactions among chemical components of Cocoa tea (Camellia ptilophylla Chang), a naturally low caffeine-containing tea species.

Xiaorong Lin, Xiong Gao, Yuanyuan Zhang, 2014, Food & function.

Lasiodin Inhibits Proliferation of Human Nasopharyngeal Carcinoma Cells by Simultaneous Modulation of the Apaf-1/Caspase, AKT/MAPK and COX-2/NF-κB Signaling Pathways

Mouming Zhao, Lianzhu Lin, Wuguo Deng, 2014, PloS one.

Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism.

Jinqiu Wang, Fang Geng, Wei Luo, 2022, Food Research International.