B. Pan

M. Pan, B. Pan, Ying-Tang Huang, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea)--using tilapia as an animal model.

M. Shiao, B. Pan, T. Chen, 2008, Journal of food science.

Ex vivo inhibitory effect on tilapia LDL oxidation and hypolipidemia properties of Glycine tomentella root extract.

B. Pan, Tsui-Yao Chen, 2007, Comparative biochemistry and physiology. Part A, Molecular & integrative physiology.

Isoflavone-rich extracts from wooly glycine Glycine tomentella inhibits LPS-induced TNF-alpha expression in a macrophage cell line of Atlantic salmon (Salmo salar L.).

B. Pan, Oyvind Haugland, O. Evensen, 2008, Molecular immunology.

Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo

Tsung-Lin Li, B. Pan, Shuqing Yang, 2016 .

LDL oxidation, antioxidant capacity and growth of cultured grey mullet ( Mugil cephalus ) fed dietary sorghum distillery residue pretreated with polyethylene glycol.

S. Lee, B. Pan, Hui‐Ling Cheng, 2009, Journal of agricultural and food chemistry.

Characterization and Immobilization of Marine Algal 11-Lipoxygenase from Ulva fasciata

B. Pan, Cheng-Jung Tsai, W. Li, 2008 .

Nutraceutical Quality of Shellfish

B. Pan, 2010 .

INHIBITORY EFFECT OF TANNIN IN DIETARY SORGHUM DISTILLERY RESIDUE AND PRELIMINARY TREATMENT WITH POLYETHYLENE GLYCOL ON IN VITRO DIGESTIBILITY OF GREY MULLET (MUGIL CEPHALUS)

S. Lee, B. Pan, 2003 .

The Involvement of Proteins and Nonprotein Nitrogen in Postmortem Changes in Seafoods

B. Pan, Z. Sikorski, 1994 .

Digestive protease activities of juvenile and adult eel (Anguilla japonica) fed with floating feed

B. Pan, Shieh-Tsung Chiu, 2002 .

ACE-inhibitory peptides identified from the muscle protein hydrolysate of hard clam (Meretrix lusoria)

B. Pan, J. Tsai, Jialei Chen, 2008 .

CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK

Guan-Wen Chen, B. Pan, J. Tsai, 2007 .

Antihypertensive peptides and γ-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk

Yu-Hsin Lin, B. Pan, T. J. Chen, 2006 .

Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation

Guan-Wen Chen, B. Pan, J. Tsai, 2007 .

Rapid photometric assay evaluating antioxidative activity in edible plant material.

B. Pan, J. Kuo, D. Yeh, 1999, Journal of agricultural and food chemistry.

The Nutritive Composition of the Major Groups of Marine Food Organisms

Bonnie Sun Pan, Zdzisław E. Sikorski, A. Kołakowska, 1990 .

The Effect of Heat-Induced Changes in Nitrogenous Constituents on the Properties of Seafoods

B. Pan, Z. Sikorski, 1994 .

Fatty acid profile and aroma compounds of lipoxygenase-modified chicken oil

C. Chyau, B. Pan, Nai-Ting Ma, 2004 .

Low-molecular-weight peptides as related to antioxidant properties of chicken essence

C. Shiau, B. Pan, Hui-Chun Wu, 2020, Journal of Food and Drug Analysis.

SARCOPLASMIC PROTEINS AND OTHER NITROGENOUS COMPOUNDS

B. Simpson, N. Haard, B. Pan, 1994 .

Water Activity and Temperature Effects on Nonenzymic Browning of Amino Acids in Dried Squid and Simulated Model System

Chung-Hong Tsai, B. Pan, M. Kong, 1991 .

Effects of Lipoxygenase on Formation of the Cooked Shrimp Flavor Compound-5,8,11-Tetradecatrien-2-one

B. Pan, J. Kuo, 1991 .

Modification of fish oil aroma using a macroalgal lipoxygenase

B. Pan, S. Hu, S. Hu, 2000 .

Preliminary Identification of Lipoxygenase in Algae (Enteromorpha intestinalis) for Aroma Formation

B. Pan, J. Kuo, Ann Hwang, 1996 .

Browning behavior of taurine and proline in model and dried squid systems

Chung-Hong Tsai, B. Pan, M. Kong, 1991 .

Morphological changes in tilapia muscle following freezing by airblast and liquid nitrogen methods

B. Pan, Yau-Ling Chen, 1997 .

BIOCHEMICAL AND MORPHOLOGICAL CHANGES IN GRASS SHRIMP (PENAEUS MONODON) MUSCLE FOLLOWING FREEZING BY AIR BLAST AND LIQUID NITROGEN METHODS

B. Pan, Wen-Tong Yeh, 1993 .

In-vitro digestibility simulating the proteolysis of feed protein in the midgut gland of grass shrimp (Penaeus monodon)

B. Pan, C. Lan, 1993 .

Freshwater clam extracts alleviate dyslipidaemia of tilapia fed a high-fat diet as an animal model

Yeuk-Chuen Liu, Jing-Jen Lin, B. Pan, 2016 .

Plasma lipid regulatory effect of compounded freshwater clam hydrolysate and Gracilaria insoluble dietary fibre

Yu-Hsin Lin, L. Hung, B. Pan, 2011 .

Hypocholesterolemic effect of compounded freshwater clam protein hydrolysate and Gracilaria

Yu-Hsin Lin, L. Hung, B. Pan, 2010 .

Potential benefit of I-Tiao-Gung (Glycine tomentella) extract to enhance ornamental fish welfare during live transport

Su-mei Wu, Chin-yen Chang, Jung-Ren Chen, 2021 .

Preservation of seafood quality

B. Pan, Z. Sikorski, 1994 .

AMINO ACID COMPOSITION AND IN VITRO PROTEIN DIGESTIBILITY OF DRIED SQUID REHYDRATED IN WATER AND ALKALI

C. Chow, B. Pan, Yuh-Jwo Chu, 1996 .

Freezing tilapia by airblast and liquid nitrogen – freezing point and freezing rate

B. Pan, Yau-Ling Chen, 2007 .

EFFECTS OF PHOSPHATES ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NON‐WAXY VARIETIES

Y. Chang, B. Pan, T. Huang, 2011 .

EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES

C. Wei, Tzou-Chi Huang, Y. Tsai, 2010 .

Mitigation of stress and water deterioration with a root extract of Glycine tomentella during simulated transport of orange-spotted grouper (Epinephelus coioides)

Su-mei Wu, Jing-Jen Lin, B. Pan, 2020 .

Hepatoprotective mechanism of freshwater clam extract alleviates non-alcoholic fatty liver disease: elucidated in vitro and in vivo models.

M. Pan, Yeuk-Chuen Liu, Chun-Ju Chang, 2018, Food & function.

Inhibition of 12- and 15-lipoxygenase activities and protection of human and tilapia low density lipoprotein oxidation by I-Tiao-Gung (Glycine tomentella)

M. Shiao, B. Pan, Tsui-Yao Chen, 2005, Lipids.

OCCURRENCE OF TRANSGLUTAMINASE IN GREY MULLET (MUGIL CEPHALUS) MUSCLE AND IT'S EFFECT ON MINCED FISH PRODUCT

C. Chiang, S. Lee, B. Pan, 1998 .

Marine Functional Ingredients and Advanced Technology for Health Food Development

M. Pan, Z. Kong, B. Pan, 2009 .

THE EFFECT OF pH ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY

M. Solberg, B. Pan, 1972 .

Histamine in marine products : production by bacteria, measurement and prediction of formation

B. Pan, David F. James, 1985 .

Aroma Formation in Dried Mullet Roe as Affected by Lipoxygenase

B. Pan, Chia-Ming Lin, 1999 .

PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE

B. Pan, J. Tsai, Jan-Jeng Huang, 1999 .

Apoptotic-inducing epidioxysterols identified in hard clam (Meretrix lusoria)

Chi-Tang Ho, M. Pan, Chi-I Chang, 2007 .

Lipoxygenase from banana leaf: purification and characterization of an enzyme that catalyzes linoleic acid oxygenation at the 9-position.

M. Tsai, M. Pan, B. Pan, 2006, Journal of agricultural and food chemistry.

Effects of protector and hydroxyapatite partial purification on stability of lipoxygenase from gray mullet gill

B. Pan, H. Hsu, 1996 .

The Impact of Carbon-Monoxide Treatment on Biochemical and Sensorial Quality of Tilapia Fillet during Low Temperature Storage

B. Pan, T. Chiou, Ning Ding, 2015 .

EFFECT OF ENDOGENOUS PROTEINASES ON HISTAMINE AND HONEYCOMB FORMATION IN MACKEREL

Li Luo, B. Pan, J. Kuo, 1986 .

Mathematical Model for Prediction of Intermittent Drying and Pressing Process of Mullet Roe

S. Liaw, B. Pan, W. Fu, 2003 .