Jaejoon Han

发表

Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans

Ki Myong Kim, K. Park, A. Cho, 2014 .

Antioxidant and antimicrobial activities of various leafy herbal teas

Sung Jin Kim, A. Cho, Jaejoon Han, 2013 .

Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin.

Yoonjee Chang, Jaejoon Han, S. Sung, 2017, Carbohydrate polymers.

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato.

J. Lee, M. Lacroix, Jaejoon Han, 2017, Food chemistry.

Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties

Youngwoo Lee, Jaejoon Han, Jung-Soo Lee, 2022, Food Hydrocolloids.

Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats.

Jee-Yin Ahn, No-Joon Song, Jong-Keun Kim, 2015, Food & function.

Polyphenolic compounds as functional ingredients in cheese

M. Britten, M. Lacroix, P. Fustier, 2011 .

Effect of polyphenolic ingredients on physical characteristics of cheese

M. Britten, M. Lacroix, P. Fustier, 2011 .

Development of A Comprehensive Biological Hazard-Proof Packaging Film with Insect-Repellent, Antibacterial, and Antifungal Activities.

Yoonjee Chang, Jaewoo Bai, Jaejoon Han, 2018, Journal of food science.

ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENT

K. Park, So Yeon Kim, Jaejoon Han, 2013 .

Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil

Yoonjee Chang, A. Cho, Jaejoon Han, 2017 .

Interactions of phenolic compounds with milk proteins

M. Britten, M. Lacroix, P. Fustier, 2019, European Food Research and Technology.

Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures

Yoonjee Chang, MeeKyung Kim, Jaejoon Han, 2019, Journal of Food Engineering.

Migration Study of Butylated Hydroxytoluene and Irganox 1010 from Polypropylene Treated with Severe Processing Conditions.

Yoonjee Chang, Jaejoon Han, J. Choi, 2018, Journal of food science.

Migration study of caprolactam from polyamide 6 sheets into food simulants

Yoonjee Chang, MeeKyung Kim, Jaejoon Han, 2018, Food Science and Biotechnology.

Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.

N. Doucet, M. Lacroix, K. Vu, 2015, Journal of food science.

Development of insect-proof starch adhesive containing encapsulated cinnamon oil for paper box adhesion to inhibit Plodia interpunctella larvae infestation.

Sang-eun Lee, Jaejoon Han, C. Yoon, 2020, Journal of food science.

Protein-based coatings on peanut to minimise oil migration

M. Lacroix, Jaejoon Han, S. Bourgeois, 2009 .

High gas barrier properties of whey protein isolate-coated multi-layer film at pilot plant facility and its application to frozen marinated meatloaf packaging

Jaejoon Han, C. Yoon, I. Choi, 2020 .

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

M. Lacroix, S. Caillet, M. Turgis, 2009 .

Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli.

Yoonjee Chang, So Yeon Kim, Jaejoon Han, 2020, Food chemistry.

Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent

Jaejoon Han, I. Choi, Jung-Soo Lee, 2022, Food Control.

Insect-resistant food packaging film development using cinnamon oil and microencapsulation technologies.

Ki-Hwan Park, M. Chung, S. Min, 2013, Journal of food science.

Development of a novel on–off type carbon dioxide indicator based on interactions between sodium caseinate and pectin

Jaejoon Han, I. Choi, 2018, Food Hydrocolloids.

Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce

Jaejoon Han, 2006 .

Development of Anti-Insect Microencapsulated Polypropylene Films Using a Large Scale Film Coating System.

S. Min, A. Song, Jaejoon Han, 2018, Journal of food science.

Indian meal moth (Plodia interpunctella)-resistant food packaging film development using microencapsulated cinnamon oil.

Ki-Hwan Park, S. Min, A. Song, 2014, Journal of food science.

Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef.

S. Min, A. Cho, So Yeon Kim, 2013, Meat science.

Antioxidant and antimicrobial activities of leafy green vegetable extracts and their applications to meat product preservation

Sung Jin Kim, A. Cho, Jaejoon Han, 2013 .

Development of antioxidant packaging material by applying corn-zein to LLDPE film in combination with phenolic compounds.

Ki Myong Kim, Hye-Yeon Park, So Yeon Kim, 2012, Journal of food science.

Physicochemical properties and solubility of sweet potato starch-based edible films

Jung-Soo Lee, D. Shin, Jaejoon Han, 2022, Food Packaging and Shelf Life.

Comparative study on physicochemical properties of starch films prepared from five sweet potato (Ipomoea batatas) cultivars.

Jung-Soo Lee, Jaejoon Han, M. Chung, 2021, International journal of biological macromolecules.

Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness.

Jaejoon Han, Hye-Jae Choi, I. Choi, 2022, Food chemistry.

Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin

M. Lacroix, Yoonjee Chang, Sang Eun Lee, 2018, LWT.

Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower

M. Lacroix, S. Salmiéri, K. Vu, 2016 .

Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti-Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule.

P. Chang, Yoonjee Chang, Jaejoon Han, 2017, Journal of food science.

Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment

M. Lacroix, Yoonjee Chang, Jaejoon Han, 2017 .

Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets

Yoonjee Chang, Jaejoon Han, I. Choi, 2022, Food Packaging and Shelf Life.

Development of Natural Insect-Repellent Loaded Halloysite Nanotubes and their Application to Food Packaging to Prevent Plodia interpunctella Infestation.

N. Park, Jaejoon Han, Jungheon Kim, 2016, Journal of food science.

Quality of packaged romaine lettuce hearts exposed to low-dose electron beam irradiation

Rosana G. Moreira, Elena Castell-Perez, Jaejoon Han, 2004 .

Characterization and Preservation Performance of Multilayer Film with Insect Repellent and Antimicrobial Activities for Sliced Wheat Bread Packaging.

Jung-Soo Lee, Jaejoon Han, C. Yoon, 2019, Journal of food science.

Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays.

Jaejoon Han, Sung-Jin Kim, Ki-Moon Park, 2014, Journal of food science.

Effects of mung bean starch/guar gum-based edible emulsion coatings on the staling and safety of rice cakes.

Jung-Soo Lee, Jaejoon Han, I. Choi, 2020, Carbohydrate polymers.

Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients

B. Riedl, M. Lacroix, J. Bouchard, 2016, Cellulose.

Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage

Hee‐Don Choi, Yoonjee Chang, Jaejoon Han, 2018, LWT.

Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity.

Jung-Soo Lee, Jaejoon Han, I. Choi, 2021, Food chemistry.

Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes.

Yoonjee Chang, Jaejoon Han, S. Kwon, 2017, Food microbiology.

Development and Evaluation of Apple Peel‐ and Carboxymethylcellulose‐Based Biodegradable Films with Antioxidant and Antimicrobial Properties

J. Han, Sang Eun Lee, Jae-Sook Han, 2016 .

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris.

P. Chang, Jun-Young Park, Yoonjee Chang, 2018, Enzyme and microbial technology.

Development of anti-insect food packaging film containing a polyvinyl alcohol and cinnamon oil emulsion at a pilot plant scale

Ki-Hwan Park, P. Chang, S. Min, 2015 .

Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues.

Jaejoon Han, I. Choi, Jung-Soo Lee, 2022, Food research international.

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

Yoonjee Chang, Jaejoon Han, I. Choi, 2023, Food Science and Biotechnology.

Control of Kimchi Fermentation by the Addition of Natural Antimicrobial Agents Originated from Plants

J. Dongun Kim, J. Ryu, Jaejoon Han, 2013 .

Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation

Sung Jin Kim, M. Lacroix, Hyeyun Kang, 2013 .

Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process

Jaejoon Han, S. Kim, I. Choi, 2023, Food Hydrocolloids.

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

Jung-Soo Lee, Jaejoon Han, C. Yoon, 2022, LWT.

Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef

M. Lacroix, Samia Ayari, K. Vu, 2016 .

Applications of radiation processing in combination with conventional treatments to assure food safety: New development

M. Lacroix, S. Salmiéri, M. Millette, 2009 .

Characterization of physical, mechanical, and antioxidant properties of soy protein-based bioplastic films containing carboxymethylcellulose and catechin

Ki Myong Kim, Jaejoon Han, Ki-Moon Park, 2015, Food Science and Biotechnology.

Evaluating Safety of Recycled and Non-recycled Paper-based Box for Food Packaging

Sung Jin Kim, A. Cho, Jaejoon Han, 2012 .

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

S. Rawdkuen, Jaejoon Han, P. Kaewprachu, 2022, Polymers.

Whey protein-coated high oxygen barrier multilayer films using surface pretreated PET substrate

S. Lee, Yoonjee Chang, Jaejoon Han, 2018, Food Hydrocolloids.

Development of a BTB−/TBA+ ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system

K. Hwang, Jun-Young Lee, Jongchul Seo, 2019, Sensors and Actuators B: Chemical.

Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process

Jung-Soo Lee, Jaejoon Han, J. Lyu, 2019, Scientific Reports.

The influence of electron beam irradiation of antimicrobial-coated LDPE/polyamide films on antimicrobial activity and film properties

M. E. Castell-Perez, R. Moreira, Jaejoon Han, 2007 .

Prolonged Insecticidal Activity of Clove oil-Loaded Halloysite Nanotubes on Plodia interpunctella Infestation and Application in Industrial-Scale Food Packaging.

Jaejoon Han, C. Yoon, Jungheon Kim, 2019, Journal of food science.

Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation

Yoonjee Chang, Soo Hyun Lee, Jaejoon Han, 2017 .

Effects of Type and Thickness of Flexible Packaging Films on Perforation by Plodia interpuntella

J. S. Lee, Sang Eun Lee, Jaejoon Han, 2014 .

Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

Jung-Soo Lee, Yoonjee Chang, Jaejoon Han, 2022, Food Science and Biotechnology.

Insect-repellent activity of PET-based film with star anise essential oil and its pilot-scale production for food packaging

Yoonjee Chang, Jaejoon Han, Jungmin Oh, 2020 .

Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal.

Jung-Soo Lee, Yoonjee Chang, Jaejoon Han, 2022, Journal of food science.

Development of an anti-insect sachet using a polyvinyl alcohol-cinnamon oil polymer strip against Plodia interpunctella.

Ki Hwan Park, S. Min, Jaejoon Han, 2013, Journal of food science.

Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study

Jaejoon Han, I. Choi, Jung-Soo Lee, 2022, Food Control.

Improvement of water barrier property of paperboard by coating application with biodegradable polymers.

M. Lacroix, S. Salmiéri, Jaejoon Han, 2010, Journal of agricultural and food chemistry.

Alginate and chitosan functionalization for micronutrient encapsulation.

M. Lacroix, S. Salmiéri, Jaejoon Han, 2008, Journal of agricultural and food chemistry.

Development of Biopolymer Composite Films Using a Microfluidization Technique for Carboxymethylcellulose and Apple Skin Particles

Yoonjee Chang, Jaejoon Han, I. Choi, 2017, International journal of molecular sciences.

Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf.

P. Chang, Jung-Soo Lee, Yoonjee Chang, 2018, Journal of food science.

Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil

Jung-Soo Lee, Jaejoon Han, Eun-sil Lee, 2020, Scientific Reports.

Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging

Jung-Soo Lee, Yoonjee Chang, Jaejoon Han, 2022, Food Packaging and Shelf Life.

Effect of screw speed and die temperature on physicochemical, textural, and morphological properties of soy protein isolate-based textured vegetable protein produced via a low-moisture extrusion

Taeyoung Chae, Jaejoon Han, C. Yoon, 2022, Food Science and Biotechnology.

Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application.

Jaejoon Han, I. Choi, Jung-Soo Lee, 2023, Food chemistry.

Development of Protein-Based High-Oxygen Barrier Films Using an Industrial Manufacturing Facility.

Yoonjee Chang, Young Ju Choi, Jaejoon Han, 2019, Journal of food science.

Cloning and protein expression of the sn-1(3) regioselective lipase from Cordyceps militaris.

P. Chang, Jun-Young Park, Yoonjee Chang, 2018, Enzyme and microbial technology.