Oktay Külen

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

C. Stushnoff, D. Holm, Oktay Külen, 2013, Journal of the science of food and agriculture.

Evaluation of the phytoremediation capacity of Lemna minor L. in crude oil spiked cultures

A. Memon, B. Yüksel, T. Kösesakal, 2015 .

Comparative analysis of antioxidant properties and fruit quality attributes of organically and conventionally grown melons (Cucumis melo L.).

Karen Salandanan, M. Bunning, C. Stushnoff, 2009 .

Cultivar choice provides options for local production of organic and conventionally produced tomatoes with higher quality and antioxidant content.

Karen Salandanan, M. Bunning, C. Stushnoff, 2010, Journal of the science of food and agriculture.

Gibberellic Acid and Ethephon Alter Potato Minituber Bud Dormancy and Improve Seed Tuber Yield

C. Stushnoff, D. Holm, R. Davidson, 2010, American Journal of Potato Research.