G. Ballistreri
发表
A. Continella,
A. Gentile,
P. Rapisarda,
2013,
Food chemistry.
S. Damiano,
L. D’Angelo,
R. Ciarcia,
2021,
Animals : an open access journal from MDPI.
B. Fallico,
G. Ballistreri,
Ö. Tokuşoğlu,
2011
.
B. Fallico,
G. Ballistreri,
Ö. Tokuşoğlu,
2011
.
B. Fallico,
P. Rapisarda,
G. Ballistreri,
2017,
Food chemistry.
V. Sorrenti,
L. Vanella,
Marco Raffaele,
2021,
Molecules.
V. Sorrenti,
L. Vanella,
F. Romeo,
2019,
Front. Microbiol..
G. Capasso,
A. Giordano,
E. Salvi,
2019,
Journal of cellular physiology.
V. Sorrenti,
L. Vanella,
P. Rapisarda,
2020,
Natural product research.
F. Romeo,
C. Caggia,
P. Rapisarda,
2021,
Molecules.
F. Romeo,
A. Abdelfattah,
L. Schena,
2019,
Plants.
B. Fallico,
G. Ballistreri,
E. Arena,
2009,
Molecules.
F. Romeo,
P. Rapisarda,
A. Trovato,
2023,
Molecules.
F. Romeo,
G. Fascella,
P. Rapisarda,
2019,
Food chemistry.
F. Romeo,
L. Schena,
P. Rapisarda,
2015,
Molecules.
F. Romeo,
N. Teixidó,
M. Abadias,
2020,
European Food Research and Technology.
T. Cabaroglu,
B. Fallico,
G. Ballistreri,
2017
.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2018
.
A. Panico,
G. Puglisi,
F. Sansone,
2017,
Oxidative medicine and cellular longevity.
S. Droby,
L. Schena,
S. O. Cacciola,
2017
.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2016,
Journal of the science of food and agriculture.
F. Romeo,
P. Rapisarda,
S. Fabroni,
2015,
Food research international.
B. Fallico,
G. Ballistreri,
E. Arena,
2010,
Food additives & contaminants. Part B, Surveillance.
Nicolina Timpanaro,
P. Rapisarda,
S. Fabroni,
2022,
Molecules.
M. Caruso,
W. Currenti,
R. Emma,
2020,
Natural product research.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2019,
Polyphenols in Plants.
P. Rapisarda,
S. Fabroni,
M. Amenta,
2016,
Journal of the science of food and agriculture.
B. Fallico,
G. Ballistreri,
E. Arena,
2018
.
F. Romeo,
Nicolina Timpanaro,
P. Rapisarda,
2021,
Natural product research.
B. Fallico,
F. Tomaselli,
G. Ballistreri,
2011,
Journal of food science.
B. Fallico,
G. Ballistreri,
E. Arena,
2011
.
B. Fallico,
G. Ballistreri,
E. Arena,
2011,
Journal of food science.
V. Sorrenti,
L. Vanella,
Marco Raffaele,
2020,
Natural Product Research.
M. Barresi,
S. Chiechio,
P. Rapisarda,
2021,
Molecules.
B. Fallico,
G. Ballistreri,
E. Arena,
2011,
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.