N. E. Buitimea‐Cantúa

发表

Effect of defatting and decortication on distribution of fatty acids, phenolic and antioxidant compounds in sorghum (Sorghum bicolor) bran fractions

B. Ramírez-Wong, P. Torres-Chávez, S. Serna-Saldívar, 2013 .

Phenolic-Protein Interactions: Effects on Food Properties and Health Benefits.

J. Gutiérrez-Uribe, S. Serna-Saldívar, N. E. Buitimea‐Cantúa, 2017, Journal of medicinal food.

Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran

B. Ramírez-Wong, P. Torres-Chávez, O. Rouzaud-Sández, 2017 .

Formulation of Zero-Trans Crystalized Fats Produced from Palm Stearin and High Oleic Safflower Oil Blends

R. Vidal-Quintanar, S. Serna-Saldívar, N. E. Buitimea‐Cantúa, 2017 .

GC-EIMS analysis, antifungal and anti-aflatoxigenic activity of Capsicum chinense and Piper nigrum fruits and their bioactive compounds capsaicin and piperine upon Aspergillus parasiticus

J. Molina-Torres, E. Rosas-Burgos, N. E. Buitimea‐Cantúa, 2018, Natural product research.

EFFECT OF THE ROOTS EXTRACT FROM Heliopsis longipes ON Aspergillus parasiticus GROWTH

J. Molina-Torres, E. Rosas-Burgos, N. E. Buitimea‐Cantúa, 2018, Biotecnia.

The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus

A. Hernández-Morales, H. M. Leija Gutiérrez, J. Molina-Torres, 2022, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Inhibitory effect of Capsicum chinense and Piper nigrum fruits, capsaicin and piperine on aflatoxins production in Aspergillus parasiticus by downregulating the expression of aflD, aflM, aflR, and aflS genes of aflatoxins biosynthetic pathway

A. Hernández-Morales, J. Molina-Torres, N. E. Buitimea‐Cantúa, 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production

A. Hernández-Morales, H. M. Leija Gutiérrez, J. Molina-Torres, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alfD and aflR genes of the aflatoxins biosynthetic pathway

A. Hernández-Morales, J. Molina-Torres, E. Rosas-Burgos, 2020, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids

M. Antunes-Ricardo, J. Gutiérrez-Uribe, N. E. Buitimea‐Cantúa, 2019, Journal of Cereal Science.

Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor(L.) Moench) bran

N. E. Buitimea‐Cantúa, Julián de la Rosa-Millán, J. de la Rosa-Millán, 2018, Cereal Chemistry.

Production of a potential collagenolytic protease by nejayote fermentation with Aspergillus oryzae

W. N. Chen, J. Gutiérrez-Uribe, J. Lee, 2019, International Journal of Food Science & Technology.

In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits

A. Hernández-Morales, J. Vázquez-Martínez, N. E. Buitimea‐Cantúa, 2021, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.

REFORMULATING TORTILLAS WITH ZERO-TRANS CRYSTALLIZED VEGETABLE FAT PRODUCED FROM PALM STEARIN AND HIGH OLEIC SAFFLOWER OIL BLEND

S. Serna-Saldívar, N. E. Buitimea‐Cantúa, María Guadalupe Salazar-García, 2018, Biotecnia.

Phytochemical profiles, dietary fiber and baking performance of wheat bread formulations supplemented with Roselle (Hibiscus sabdariffa)

S. Serna-Saldívar, N. E. Buitimea‐Cantúa, J. Villela-Castrejón, 2018, Journal of Food Measurement and Characterization.

Protein-phenolic aggregates with anti-inflammatory activity recovered from maize nixtamalization wastewaters (nejayote)

P. Torres-Chávez, M. Antunes-Ricardo, J. Gutiérrez-Uribe, 2020 .

Effect of quality of carnauba wax (Copernica cerífera) on microstructure, textural, and rheological properties of soybean oil-based organogels

S. Serna-Saldívar, E. Pérez‐Carrillo, D. Barrera-Arellano, 2021 .

Pasting, thermal and structural changes of part‐baked bread prepared under freezing conditions

N. E. Buitimea‐Cantúa, A. I. Ledesma-Osuna, Mariela Menchaca-Armenta, 2024, International Journal of Food Science & Technology.