Jace D. Everette

Effect of Extraction Procedures, Genotypes and Screening Methods to Measure the Antioxidant Potential and Phenolic Content of Orange-fleshed Sweetpotatoes (Ipomoea batatas L.)

S. Islam, Jace D. Everette, 2012 .

Effects of dietary sweet potato leaf meal on the growth, non-specific immune responses, total phenols and antioxidant capacity in channel catfish (Ictalurus punctatus).

R. Lochmann, S. Islam, H. Phillips, 2013, Journal of the science of food and agriculture.

Resistant starch: Variation among high amylose rice varieties and its relationship with apparent amylose content, pasting properties and cooking methods.

A. McClung, Ming‐Hsuan Chen, C. Bergman, 2017, Food chemistry.

Comparative reaction rates of various antioxidants with ABTS radical cation.

Jace D. Everette, R. B. Walker, Jace D Everette, 2009, Journal of agricultural and food chemistry.

Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent.

Jace D Everette, Quinton M Bryant, Ashlee M Green, 2010, Journal of agricultural and food chemistry.

Inhibitory Activity of Naturally Occurring Compounds Towards Rat Intestinal a-glucosidase using p-nitrophenyl-a-d-glucopyranoside (PNP-G) as a Substrate

S. Islam, Jace D. Everette, R. B. Walker, 2013 .