R. A. Chávez-Santoscoy

发表

J. Gutiérrez-Uribe, S. Serna-Saldívar, R. A. Chávez-Santoscoy, 2009, Plant foods for human nutrition.

María Evarista Arellano-García, J. García-Ramos, Y. Toledaño-Magaña, 2022, Nanomaterials.

C. Rangel-Escareño, R. Ortíz-López, M. Garza-Elizondo, 2022, Genes.

R. Parra-Saldívar, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, 2022, Current Opinion in Environmental Science & Health.

F. Gómez-Merino, J. Bello-Bello, N. Bogdanchikova, 2017, Dose-response : a publication of International Hormesis Society.

J. Gutiérrez-Uribe, S. Serna-Saldívar, R. A. Chávez-Santoscoy, 2013, Plant Foods for Human Nutrition.

R. A. Chávez-Santoscoy, Hugo Ramirez-Olea, Bernardo Reyes-Ballesteros, 2022, Frontiers in Microbiology.

M. Antunes-Ricardo, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2015, Food & function.

Juan Carlos García-Ramos, Nina Bogdanchikova, María Evarista Arellano-García, 2020, Nanomaterials.

J. Gutiérrez-Uribe, S. Serna-Saldívar, M. A. Lazo-Vélez, 2016, International journal of molecular sciences.

R. Parra-Saldívar, Hafiz M. N. Iqbal, R. A. Chávez-Santoscoy, 2023, MethodsX.

M. Antunes-Ricardo, R. A. Chávez-Santoscoy, A. Jiménez-Rodríguez, 2023, Molecules.

R. A. Chávez-Santoscoy, Manuel Jaime-Rodríguez, Ana Laura Cadena-Hernández, 2023, Frontiers in nutrition.