A. Usha

Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts

R. Kaushik, P. Narayanan, Vamshi Vasudevan, 2010, Journal of food science and technology.

Impact of Sequencing and Bioinformatics Tools in Food Microbiology

E. Daliri, D. Thangadurai, I. Madar, 2021 .

Optimization of Shelf Stability of Sugarcane Juice with Natural Preservatives

K. Lavanya, A. Usha, S. Nivetha, 2017 .

Genetic Diversity Studies for Grain Quality and Productivity Traits in Rabi Sorghum

A. Usha, R. Chithra, 2015 .