Jung-Hwa Song

发表

Nutritional Characteristics and Physiological Functionality of Antidementia Acetylcholinesterase Inhibitor-containing Methanol Extract from Sorghum bicolor

Soo-Muk Cho, Jongsoo Lee, Jung-Eun Song, 2010 .

Purification of Anti-obesity Lipase Inhibitor from the Fruiting Body of Phellinus linteus

Jongsoo Lee, Jongkyu Lee, Jung-Hwa Song, 2010 .

Optimal Extraction Conditions of Anti-obesity Lipase Inhibitor from Phellinus linteus and Nutritional Characteristics of the Extracts

Jongsoo Lee, Jung-Hwa Song, Jong-Kug Lee, 2010, Mycobiology.

Screening of Anti-gout Xanthine Oxidase Inhibitor from Mushrooms

Jongsoo Lee, G. Seo, Y. Yoo, 2010 .

Screening of Functional Rhizopus stolonifer for Alcohol Fermentation and Production of High Quality Korean Traditional Rice Wine

Jae-Ho Kim, Jae-Ho Kim, Jongsoo Lee, 2010, Mycobiology.

Manufacture and Quality Characteristics of Korean Traditional Gugija(Lycii fructus) Tagju

Jae-Ho Kim, Jongsoo Lee, Jung-Hwa Song, 2009 .

Screening of Fungal Nuruk and Yeast for Brewing of Gugija-Liriope tuber Traditional Rice Wine and Optimal Fermentation Condition

Jongsoo Lee, Jung-Hwa Song, Jae-Hong Jung, 2011 .

Screening of Yeast for Brewing of Korean Traditional Pear Yakju and Optimal Fermentation Condition

J. Jang, Jongsoo Lee, Jung-Hwa Song, 2010 .

Quality Characteristics and Physiological Functionality of Traditional Rice Wines in Chungnam Province of Korea

Mi-Young Lee, Jongsoo Lee, Jung-Hwa Song, 2010 .

Optimal Fermentation Condition for Development of High Quality Pear Wine and Characteristics of Pear Wines

Jongsoo Lee, J. Moon, J. Chun, 2009 .

Screening of a Potent Antidementia Acetylcholinesterase Inhibitor-containing Fruits and Optimal Extraction Conditions

Jung-Hwa Song, E. Lee, Jong-Soo Lee, 2010 .