Jessica Tabart

发表

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

J. Pincemail, J. Defraigne, J. Dommes, 2007 .

Determination of total phenolic compound content and antioxidant activity in cherry species and cultivars

H. Magein, J. Pincemail, V. Baeten, 2016 .

The potency of commercial blackcurrant juices to induce relaxation in porcine coronary artery rings is not correlated to their antioxidant capacity but to their anthocyanin content.

J. Pincemail, C. Auger, V. Schini-Kerth, 2018, Nutrition.

The leaf extract of Ribes nigrum L. is a potent stimulator of the endothelial formation of NO in cultured endothelial cells and porcine coronary artery rings

J. Pincemail, V. Schini-Kerth, J. Defraigne, 2016 .

PAOT-Liquid® Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

J. Pincemail, S. Meziane, C. Kevers, 2019, Diseases.

Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to Ex-Vivo Vascular Reactivity and Potential In Vivo Projection

J. Pincemail, C. Auger, V. Schini-Kerth, 2020, Antioxidants.

Deriving a Global Antioxidant Score for Commercial Juices by Multivariate Graphical and Scoring Techniques

J. Pincemail, V. Schini-Kerth, J. Defraigne, 2014 .

Cultivars, culture conditions, and harvest time influence phenolic and ascorbic acid contents and antioxidant capacity of strawberry (Fragaria x ananassa).

J. Pincemail, J. Defraigne, J. Dommes, 2012, Journal of food science.

Ascorbic acid, phenolic acid, flavonoid, and carotenoid profiles of selected extracts from Ribes nigrum.

D. Evers, J. Dommes, C. Kevers, 2011, Journal of agricultural and food chemistry.

Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears.

J. Pincemail, J. Defraigne, J. Dommes, 2011, Journal of agricultural and food chemistry.

ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae)

J. Dommes, A. Quesada, Jessica Tabart, 2010 .

Antioxidant and anti-inflammatory activities of Ribes nigrum extracts

J. Pincemail, J. Defraigne, D. Serteyn, 2012 .

The Total Antioxidant Capacity of Foods: a reappraisal. Application to commercial orange juices

J. Pincemail, J. Defraigne, J. Dommes, 2015 .

Phytochemical composition and antioxidant activities of different aerial parts extracts of Ferula communis L.

A. Mouithys-Mickalad, T. Franck, C. Kevers, 2019 .

Phytochemical composition, antioxidant and anti-proliferative properties of Genista ferox Poirret. aerial parts

D. Atmani, G. Kirsch, F. Nana, 2018, European Journal of Integrative Medicine.

Effects of 2,4-dichlorophenoxyacetic acid combined to 6-Benzylaminopurine on callus induction, total phenolic and ascorbic acid production, and antioxidant activities in leaf tissue cultures of Crataegus azarolus L. var. aronia

M. Lachâal, N. Karray-Bouraoui, J. Dommes, 2015, Acta Physiologiae Plantarum.

Antioxidant potential of different plum cultivars during storage.

J. Dommes, C. Kevers, Jessica Tabart, 2014, Food chemistry.

Evaluation of spectrophotometric methods for antioxidant compound measurement in relation to total antioxidant capacity in beverages

J. Pincemail, J. Defraigne, J. Dommes, 2010 .

Antioxidant capacity of black currant varies with organ, season, and cultivar.

J. Pincemail, J. Defraigne, J. Dommes, 2006, Journal of agricultural and food chemistry.

Comparative antioxidant capacities of phenolic compounds measured by various tests

J. Pincemail, J. Defraigne, J. Dommes, 2009 .

Evolution of antioxidant capacity during storage of selected fruits and vegetables.

J. Pincemail, J. Defraigne, M. Falkowski, 2007, Journal of agricultural and food chemistry.

Processing effects on antioxidant, glucosinolate, and sulforaphane contents in broccoli and red cabbage

J. Pincemail, J. Defraigne, J. Dommes, 2018, European Food Research and Technology.

Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

J. Pincemail, J. Defraigne, J. Dommes, 2021, Antioxidants.

Validation of a food frequency questionnaire assessing dietary polyphenol exposure using the method of triads

J. Pincemail, J. Defraigne, N. Dardenne, 2019, Free radical biology & medicine.

Effect of polyamines and polyamine precursors on hyperhydricity in micropropagated apple shoots

T. Franck, J. Dommes, C. Kevers, 2014, Plant Cell, Tissue and Organ Culture (PCTOC).