Arnaud Sipel

Optimisation of extraction of phenolics and antioxidants from black currant leaves and buds and of stability during storage

J. Pincemail, J. Defraigne, J. Dommes, 2007 .

ANTIOXIDANT CAPACITY OF THREE CUBAN SPECIES OF THE GENUS Pluchea Cass. (Asteraceae)

J. Dommes, A. Quesada, Jessica Tabart, 2010 .

Sample Dilution Influences the Determination of Antioxidant Capacity in Food: How to Minimize It?

J. Pincemail, J. Defraigne, J. Dommes, 2013, Food Analytical Methods.

Antioxidant Capacity of Hydrophilic Food Matrices: Optimization and Validation of ORAC Assay

J. Pincemail, J. Dommes, C. Kevers, 2014, Food Analytical Methods.

A phycocyanin probe as a tool for monitoring cyanobacteria in freshwater bodies.

I. Baudin, Marion Lengronne, L. Brient, 2008, Journal of environmental monitoring : JEM.

A phycocyanin probe as a tool for monitoring cyanobacteria in freshwater bodies.

I. Baudin, Marion Lengronne, L. Brient, 2008, Journal of environmental monitoring : JEM.